Reviewed: Aug. 24, 2011

I made this while trailering and it is a great, easy dessert. It was quite rich so next time I think I will cut the icing sugar in half and mix some Cool Whip into the peanut butter mixture to make it lighter.

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Reviewer:

adrienne

Reviewed: Aug. 9, 2011

Wow, didn't think it would be that good since it was so easy. Very tasty! The peanut butter and the sugar can be adjusted a bit to taste.

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Reviewer:

MPEPLIN

Reviewed: Aug. 6, 2011

Just finished making this yummy dessert. It's an easy to make, few ingredients kind of recipe! The only thing I had an issue with was with the beating of the cream cheese and sugar. Since I don't own a Red KitchenAid tilt-back electric mixer yet,(hint hint to my husband) I had to use a spoon and boy did I get a work out! Think I should have nuked the cream cheese to soften it considerably, but over all the finished product looks mouth-watering! I also drizzled some chocolate syrup on top and crushed 2 oreos for decoration. This dessert is going to a family barbeque this evening! Enjoy!!

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Reviewer:

Prncss9696

Cooking Level: Intermediate

Home Town: Brownsville, Texas, USA

Reviewed: Jul. 16, 2011

I usually don't like deserts where peanut butter plays such a huge role, but I could have ate the entire pan !! YUMMY !!

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Reviewer:

becky8251

Living In: Cross Lanes, West Virginia, USA

Reviewed: Jun. 18, 2011

Goodness gracious, that was DELISH! So easy to make too. EVERYBODY loved it. Will make again for sure.

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Reviewer:

Moogle

Reviewed: May 22, 2011

This recipe was fairly easy and turned out pretty tasty. I don't know if it's my kind of dessert, but if you like the flavor of cool whip, you'll probably like this dessert.

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Reviewer:

JenniferO

Reviewed: Feb. 5, 2011

As if this wasn't sweet enough, I drizzled some chocolate sauce, which I made, over the top of it. Wow, this is so rich and wonderful - everyone in my family loved it, so I will be making it again.

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Reviewer:

Artsy Erin

Cooking Level: Beginning

Home Town: Greenwood, Indiana, USA

Living In: Fond Du Lac, Wisconsin, USA

Reviewed: Jan. 9, 2011

DELICIOUS! I used 1/4 of butter mixed with the Oreos and the crust was perfect!

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Reviewer:

stayceebee

Cooking Level: Expert

Home Town: Elmira, New York, USA

Reviewed: Oct. 8, 2010

extremely tasty, plus easy to modify. first of all, i don't like baking. secondly, i am counting calories so i made a "lite" version: for the crust i ground in a coffee grinder 1 cup of kellogs bran flakes and 2/3 cups of whole grain cheerios; then added 3 tbsp of reduced calorie margarine and 2 tbsp of splenda-brown sugar blend. the crust spread like a charm :) for the filling, i only used half a cup of peanut butter, half a cup of splenda granulated, 1 tbsp of splenda-brown sugar blend, and non-fat greek yogurt instead of the frozen whipped topping. the mixing and spreading was a breeze! a little indulgence: i ground two girl guides (girl scouts) mint cookies in the coffee grinder and sprinkled on top. i can see this one being a repeat dessert, whether as a "lite" or "regular" version.

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