extremely tasty, plus easy to modify. first of all, i don't like baking. secondly, i am counting calories so i made a "lite" version: for the crust i ground in a coffee grinder 1 cup of kellogs bran flakes and 2/3 cups of whole grain cheerios; then added 3 tbsp of reduced calorie margarine and 2 tbsp of splenda-brown sugar blend. the crust spread like a charm :) for the filling, i only used half a cup of peanut butter, half a cup of splenda granulated, 1 tbsp of splenda-brown sugar blend, and non-fat greek yogurt instead of the frozen whipped topping. the mixing and spreading was a breeze! a little indulgence: i ground two girl guides (girl scouts) mint cookies in the coffee grinder and sprinkled on top. i can see this one being a repeat dessert, whether as a "lite" or "regular" version.
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extremely tasty, plus easy to modify. first of all, i don't like baking. secondly, i am...