This is a delicious and easy recipe that you can make your own by using a number of variations of toppings to crust and/or fillings. Using oreo cookies for the crust, I omitted the peanut butter, decreased the sugar to 1 1/2 cups, used 8 oz of cool whip instead of 12, and added 1 t vanilla to topping. Ideas: add 2 T cocoa to filling, serve with fresh or frozen strawberries, raspberries, or sliced bananas, top filling with any variations of ice cream toppings, pie fillings, candies, sprinkles, and nuts. The combinations are endless! The filling alone is delicious, so if you want to keep it simple, you won't be disappointed. For a creamier consistency, refrigerate for at least 3 hours instead of freezing or thaw before serving. Great recipe to make and serve on a hot day! I am so happy to be adding this recipe to my collection! Thank you so much for sharing!
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This is a delicious and easy recipe that you can make your own by using a number of variations...