The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 27, 2009
This was very simple, delicous, and rich.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 21, 2009
This was a big hit. Very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 19, 2009
this was sooo good. my kids loved it. the second time i made it i used carmel (icecream topping) instead of peanut butter and it was even better. next time i am going to try straberrys and strawberry sauce. u could sub anything in place of peanut butter and have a 5 star recipe my youngest asked for this for his bday cake this year great recipe. ty
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 8, 2009
I made this for a group get together, and everyone loved it! When I do it again, I won't let it defrost so long, because I think it would have been even better more frozen. I highly recommend trying this recipe! So easy too.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Oct. 30, 2009
Very good! it is also extremely sweet! cut into small pieces!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 24, 2009
Incredibly good, but almost too rich. You really need to deprive yourself of sugar for awhile to truely enjoy it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 22, 2009
I thought this was just OK, but my daughter loved it!
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2009
I really enjoy this recipe and my family still doesn't know I got it from the internet. But, I love this and my boyfriend enjoys it too.:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 24, 2009
Awesome dessert, I have requests to make it again and again. Very light, not heavy even though it sounds like it is. I added extra cookies on the bottom and top to give it a little more crunch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 23, 2009
Very good but very rich!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 1, 2009
This recipe is really easy and absolutely delicious! It was a big hit with my husband. If you have a sweet tooth this will hit the spot. I love this recipe and will use it over and over again. Thank you:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 30, 2009
I had a bbq that I needed a quick dessert for. Well I found it! This was absolutely out of this world!! I didn't have any whole oreo cookies, so I just used the oreo crumbs and butter to form the crust on the bottom. I was a little concerned because I only had light cream cheese, and light PB But it didn't matter it held up great. I told everyone it was a 'light' dessert! I should have made 2 because everyone wanted seconds! I cant wait to make this again.
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Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Aug. 28, 2009
I have been on a peanut butter kick lately and this sure hit the spot. I tried this recipe because there was no baking of the crust involved. The crust does crumble but it is still very delicious. I have to agree that you don't really taste the cream cheese in this freezer pie, but that's just fine by me since I was wanting a strong peanut butter taste. Very creamy, smooth, delicious and addicting! Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 24, 2009
Delicious !!! I did add 1/4 cup of melted butter to cookie crumbs and put in freezer while I did the rest of recipe. They all loved it!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2009
Delicious! It was a big hit at our family game night!
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Cooking Level: Intermediate

Home Town: Ramsey, Minnesota, USA
Living In: Isanti, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 11, 2009
I make this for all special occasions and everyone always loves it. The girls at work get after me if I haven't brought it for awhile. Super easy to make, a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 5, 2009
This was a huge crowd pleaser. I already had everything but the cool whip and it took just a few minutes to make. I didn't freeze it..just put it in the fridge for several hours and it was a nice consistency. Will make this one again.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 14, 2009
I thought this was very good, my family LOVED it. I thought it was a little rich, but I would definetly make it again. Very easy to make and well worth the time. THanks for a great, easy, dessert. (the easy part comes in really handy when you have four kids!!!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 10, 2009
I brought this to our July 4th family gathering. It is very good but extremely rich! After about the 3rd or 4th bite it gets really sweet. I had to keep telling people not to cut too big a piece because it is so rich. Still, if you like peanut butter and chocolate, this is for you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 30, 2009
It is Very Tasty, and Very Easy. I am not a huge sweet's person so I doubled the cream cheese (I also used 1/2 fat cream cheese because that's what I keep on hand) and left everything else the same. This way I had enough filling for a pie and to freeze for a later date. My Husband and daughter absolutely LOVE it. Good recipe Mrs. Alfred ;-D
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