No Bake Double Good Dessert Recipe
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No Bake Double Good Dessert

By: Susan 
"This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (109)

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Original Recipe Yield 36 bars
 

Ingredients

  • 20 chocolate sandwich cookies, crushed
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups confectioners' sugar
  • 3/4 cup peanut butter
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 8.3g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2008 by Bynska   view full review
OMG!!! This was like dying and going to Heaven!!! I used the whole package of Oreo Double...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2008 by Miss   view full review
This was very good. My kids loved it. I made a couple of changes. I used the store bought Oreo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2005 by Melody   view full review
I tried this recipe for both the ease of preparation and the sweet-sounding ingredients. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2008 by fsululu   view full review
to answer someones question. Confectioners sugar is powdered sugar, usually in a box rather...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2004 by CHERYLLO Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm going to give it 4 stars because a lot of my co-workers really liked it and it all got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2003 by Susan   view full review
This is the recipe I used to make when we lived in Parkersburg. It is absolutely delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2007 by rosey   view full review
This is really good but you must love peanut butter. I cut the powder sugar in half, still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2005 by chellebelle   view full review
Wow! "Double good" is no exagerration on this dessert. And triple rich too. If you like peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2003 by ALANDRE   view full review
Easy to do and very tasty! Highly reccomend! Thank you for the great recipe! My family enjoys...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2008 by Katy   view full review
This recipe is pretty awesome. I absolutely adore the taste and it was easy to make; a real...

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