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No Bake Double Chocolate Coconut Pie

By: DDWORSKY  
"If you love chocolate and coconut, this is the only dessert for you! A rich and refreshing chocolate and coconut dream! Note: To toast coconut, spread in shallow pan and bake in 375 degree oven, 10 minutes or until golden."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 443 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 tablespoons butter
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 2 1/2 cups flaked coconut, toasted
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 cup milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 1/2 cups milk
  • 2 bananas, sliced
  • 8 maraschino cherries

Directions

  1. Have ready a greased 9 inch pie plate. In a saucepan over low heat, melt butter. Stir in chopped chocolate until melted. Reserve 1/4 cup toasted coconut and set aside. Mix remaining 1 1/4 cup toasted coconut into chocolate mixture. Press coated coconut over bottom and up sides of pie plate. Refrigerate 20 minutes or until firm.
  2. In a medium bowl, beat topping mix and 1 cup of milk with mixer until soft peaks form. reserve 1 cup for garnish and set aside in refrigerator. to the remaining whipped topping, beat in pudding mix and remaining 1 1/2 cup milk. Beat until mixture mounds when dropped from beaters.
  3. Arrange banana slices on bottom and up the side of pie shell. Spoon chocolate pudding mixture over bananas. Refrigerate at least 1 hour to set. To serve, garnish with reserved whipped topping, toasted coconut and the cherries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 18.9g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Laurenstamps 
Absolutely wonderful pie -- great for hot summer days when you don't want to heat the oven! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by patti Supporting Member (Click to learn more about Supporting Membership)
easy and out of this world delicious. i substitute raspberries or even raspberries mixed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Jayme 
This was delicious! I couldn't find cherries (sold out), so I did as another reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KITYPRINCESS 
This is a WONDERFUL chocolate pie...everyone who's tried it has loved it! :) MORE

 
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