It's funny, but we used to make these in college (back in the late 80's) for our Sunday School classes and then for our kids when we were doing our student teaching. I hadn't made these in years though and had all but forgotten about them until I saw these in my e-mail today! We used to use marshmallow cream to get the patties to stick to the bottom "bun" and sometimes would add a little red & yellow food coloring for the top dollop to get the "lettuce" to stick in order to make it look like the "special" sauce added on a big mac. We were always able to get small french fry bags (called kid-sized now, I think) from McD's back then (don't think you could now probably b/c of legal reasons) and we'd slide the "burgers" in along with some potato sticks (those wafer thin ones that you can get in cans in the potato chip aisle) for a truly happy "meal". Thanks for adding this and bringing up many happy memories from my college days over 20 years ago! :)
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It's funny, but we used to make these in college (back in the late 80's) for our Sunday School...