Reviewed: Oct. 3, 2009

They look great although I'm not a big fan of the taste. I used Keebler caramel cookies for the burgers and tropical "Fruit by the foot" for the cheese.

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JoeH

Cooking Level: Beginning

Home Town: Cary, North Carolina, USA

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Reviewed: Sep. 9, 2009

These look fantastic... I used Grasshopper cookies for the patties and Rips brand sour candy for lettuce/tomatoes. Couldn't find any orange/apricot fruit leather, so I went with cherry-orange Fruit Roll-Ups. I used yellow frosting as mustard to stick the top bun on, and used a mix of water and pancake syrup to get the seeds to stick (water wasn't enough). Can't wait to show them to my students!

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Noreen

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Sep. 7, 2009

This summer, my kindergarteners and I made them at summer school. They were a HIT! The kids were so engaged and thought it was very entertaining. Most ate them too :) Thanks!

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graciegirl

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Sep. 4, 2009

AWESOME! Can't tell you what a hit this was with 2-12 year olds. Brought to my 6yr old nephew's bday party and he screamed "Krabby Patties!" (after Sponge Bob tv show). So they are now called Krabby Patties!! I used a brush of honey to stick the sesame seeds on the Nilla wafer "buns" and a little to stick all the layers together. Used yellow and red food coloring mixed with vanilla icing to make "ketchup" and "cheese or mustard" (piped in using plastic bag with corner cut off). The green colored coconut is so realistic looking as lettuce! Took advice from reviewers and used Keebler mint grasshopper cookies for the patty. So incredibly cute. Time consuming, so only made 12. Kids can help make too. Thank you!!!!

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carrie z

Cooking Level: Beginning

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Reviewed: Aug. 13, 2009

these cookies were very easy to assemble. the only problem i had was finding orange fruit rollups. i had to use orange starburst candies instead and roll them out with a rolling pin and then cut them into squares. i did not taste the cookies, but everybody else that did liked them! will definitely make again!

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princeslani

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Arlington, Texas, USA

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Reviewed: Aug. 3, 2009

I took these to a bake sale. I put each cookie in a muffin paper liner with about 1/8 cup Hickory Sticks - Looked JUST like a mini burger and fries. They sold quickly, and were very easy to whip up as we ran out..great recipe!!

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Tammylou

Cooking Level: Expert

Living In: Mount Brydges, Ontario, Canada

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Reviewed: Aug. 3, 2009

I made many changes to this recipe...but it is fun. I used the Keebler Fudge Shoppe, Carmel filled cookies and the flavor profile is much more palatable than the mint cookies. I used coconut for the lettuce, red and yellow icing tubes for the ketchup and mustard. They were a huge hit at the last BBQ.

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GlimmerGal

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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Reviewed: Feb. 24, 2008

So CUTE!! Had these at a Margaritaville party and they sub-ed as our cheese burgers in paradise. Not a one was left. Folks thought that were tasty and alot of fun. I skipped the coconut party and used Keeblers grasshopper cookies and regular store bought sugar cake icing. Also my store did not have any apricot or peach roll ups so I skipped and used yellow icing to mimic the cheese and green icing for the lettuce, they were a big hit!

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jojo13

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 15, 2008

How clever! the coconut with the green food coloring made them look so real (the lettuce)! Fun. fun. fun. Thanks for the great recipe!

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Jan. 28, 2008

these cookies really look great but I cant eat them. But the kids love them so they are worth making.

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kittykat

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2007

These are so adorable. I did substitute the peppermint patty for a keebler fudge shop caramel-filled cookie. The edges really look burgerish. I also used cans of frosting for the lettuce, ketchup & mustard. As an added touch, I got a frozen pound cake and cut it down to string fries size. I added that to the tin and it makes a great Christmas gift. I can't wait to try this for summer bar-b-ques. What a treat.

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CrabbyChef, SC

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Reviewed: Jul. 21, 2007

These are great fun for my kids. We made them at our last cookout. There were about 20 kids and it kept them very busy so the adults could chat. Great for the kids creativity. A mess to clean up, but isn't anything that involves 20 kids a mess?

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TOOMUCHWORK

Cooking Level: Beginning

Home Town: Great Bend, Kansas, USA

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Reviewed: Jun. 18, 2007

These are awesome to take to a summer cookout. I take the easy way out - I use cans of green (lettuce), yellow (mustard) and pink (ketchup) decorator icing. Just squeeze the icing close enough to the edge of the cookies (top and bottom buns) for the frosting to ooze out a bit when the 'burger' is added. They are better if prepared the day before - the vanilla wafer gets a chance to soften a bit. For the burger I use Keebler's Grasshopper cookies.

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Sharon

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Jun. 19, 2000

Adults love it too. I LOVE THE PICKLES AND CHEESE!!! I have made these before. But the recipe I had didn't have the "pickles" or "cheese"!! This takes a little time but the results are REALLY worth the compliments!

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