Reviewed: Feb. 5, 2004

These have been in my family for years and we all (11 of us) love it. Easy to make and always a favourite at Christmas.

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4 users found this review helpful

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Reviewed: Oct. 3, 2006

I made these for my family at Christmas and they asked me to make them every year as a special treat. Delicious and freeze well too.

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8 users found this review helpful

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Nicole

Reviewed: Oct. 23, 2006

This recipe was easy to make and was very delicious. Every one wanted the recipe.

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11 users found this review helpful

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GRANDMA THEL

Reviewed: Apr. 1, 2008

this was a nice recipe, i used orange zest instead of vanilla since i had none. could not make it into balls so i sprinkled coconut and walnust at bottom and top and cut into diamonds then placed them in muffin paper cups. looked very pretty with out the mess ! cut it when warm as it solidifies when cooled.

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6 users found this review helpful

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nuttydough

Reviewed: Dec. 9, 2009

I made them this week they were a hit but I changed the recipe a litle instead of rice cereal I used Wheaties and instead of Pecans I used walnuts I have made many copies of this recipe over the last couple of days once you start eating them you can't quit.

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Jennifer

Reviewed: Jun. 17, 2010

I was looking for a no bake recipe to make a quick dessert from all the dates I had just bought and this was perfect. These date balls remind me of Mary Jane candies. Next time I will try this with cashews rather than walnuts! I used pulverize graham crackers because I had no puffed rice, and because I think that vanilla dominates the subtle flavor of the dates I used 2 tbs of Marsala wine (which by the way tastes great just eating dates and sipping the wine). I also left off the coconut and rolled in powdered sugar. I took the advice of another reviewer and used an ice water test to verify what "very thick" was. This stage in cooking just happened to be when my least dominant hand couldn't stir the pot any longer. Great recipe!

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Escapechef

Cooking Level: Expert

Home Town: Granby, Connecticut, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 22, 2010

This is a very easy recipe....I made a few changes because I like rum balls and my husband likes date ball I decided to make these as date/rum balls. I added 1 teaspoon of rum extract and since my family does not like coconut I rolled mine in confectioners' sugar. Yummy yummy!

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Stephanie

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Orange Beach, Alabama, USA

Reviewed: Feb. 28, 2011

A HUGE hit at the Oscar party! A couple people asked for the recipe and they were ALL eaten! Will be making them again this weekend for my mother-in-law's birthday party!

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Daymon

Reviewed: Jul. 6, 2011

These are great ! I double the recipe. I cook in a normal pot not a double boiler. I stir constantly and consider the mixture cooked when all is well combined and the mix no longer has distinct date pieces (the pencil shapes they were in from the store). I form them in little logs rather than balls. They look much hairier than the photo, maybe those were rolled in powdered sugar?

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3 users found this review helpful