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No Bake Date Balls

By: NKK  
"These freeze well. I make them mostly for the holidays."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 249 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 tablespoons butter
  • 1 1/2 cups dates, pitted and chopped
  • 1 cup confectioners' sugar
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 2 1/2 cups crisp rice cereal
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 2 cups flaked coconut

Directions

  1. Using a double boiler, heat butter, chopped dates, confectioner's sugar, eggs and salt. Stir constantly until very thick, about 20 minutes. Remove from heat and cool.
  2. Add crispy rice cereal, chopped walnuts, and vanilla. Mix well and form into small balls. Roll in coconut. Keep refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 6.4g | Cholesterol: 40mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by RONIK 
Directions for this recipe are incomplete! Cooking time is NOT given and is a very important... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by GRANDMA THEL 
This recipe was easy to make and was very delicious. Every one wanted the recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by SIGRID72 
There was no cooking time for the prune mixture so was unsure how long to have in double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by nuttydough 
this was a nice recipe, i used orange zest instead of vanilla since i had none. could not make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Nicole 
I made these for my family at Christmas and they asked me to make them every year as a special... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by TSHEA1 
These have been in my family for years and we all (11 of us) love it. Easy to make and always... MORE

 
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