Reviewed: Apr. 29, 2013

I liked the idea of adding the potato chips, but this recipe is a lot of work and turns out dry and boring. However, I will make I will make it again adding cheddar and cream.

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Reviewer:

livewire

Reviewed: Feb. 23, 2013

Very nice contrasting texture to go with the Mac. I use this for more of my gourmet mac n cheese versions with the higher end cheeses.

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Reviewer:

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

Living In: Green Cove Springs, Florida, USA

Reviewed: Feb. 10, 2013

Too much fussing and didn't really appeal to us!

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Reviewer:

Cj/MI

Reviewed: Dec. 27, 2012

I had to make a few adjustments due to what I had on hand. I used regular kettle chips as I did not have white cheddar flavored. Instead of gruyere, I used shredded swiss. I did add a good amount of chopped ham leftover from Christmas dinner. The kids loved it, especially the topping. Husband and I thought the topping was a little odd. I'd try this again without the topping.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 23, 2012

We weren't fond of the chip topping. I used sharp cheddar kettle chips. The macaroni itself was very good, but the whole process was pretty labor intensive. It's still just macaroni and cheese. If I bothered to make it again I would just use a regular crumb topping.

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Reviewer:

freidarose

Reviewed: Sep. 9, 2012

It's a very good recipe. It's hard to find the white cheddar potato chips, but sing regular chips makes a delicious and crispy topping that we could not stop eating! Definitely a winner for how creamy it is too

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Reviewer:

ballet4ever

Cooking Level: Intermediate

Reviewed: Aug. 23, 2012

I NEVER fix Macaroni & Cheese but my grandson wanted some so I made this. I could not stop eating it. Now I remember why I NEVER fix Macaroni & Cheese. Thanks a bunch!

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Reviewer:

elizabeth32

Cooking Level: Expert

Home Town: South Lake Tahoe, California, USA

Living In: Falmouth, Maine, USA

Reviewed: Aug. 9, 2012

Didn't care for it. Lots of trouble and not nearly enough mac for the amount of sauce. Couldn't taste the cheese. I think I could alter it and make it a lot better.

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Reviewer:

Pettigrew

Reviewed: Jun. 27, 2012

I used this topping for restaurant style mac and cheese recipe. I used regular kettle style chips and Italian flavored bread crumbs (that was all that I had) and I also used fine shredded mozzarella & Parmesan cheese and I also used salted butter. This topping was so good! I will definitely make this topping again.

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6 users found this review helpful