Reviewed: Nov. 27, 2009

This is literally the first pie I've ever made, and the recipe was so simple that even I could not mess it up! A good, light dessert that went over well at thanksgiving.

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j.hart

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Reviewed: Jan. 24, 2009

Made this for Christmas dinner this year and it was a big hit. Some were skeptical of a cranberry sauce pie at first, but after one bite they discovered a great sweet, tart flavor.

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king92

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Reviewed: Dec. 30, 2008

I made this for an office party. I did change the crust to a gingersnap crust 'cuz I thought that sounded good. I think my crust was a tad hard and the pie didn't cut well but it was really yummy!

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Holly B

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Stephenville, Texas, USA

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Reviewed: Dec. 4, 2008

me and my boyfriend made this for thanksgiving dinner and it was a big hit. it was easy and no-bake anything is the way to go for me! i added a few more walnuts than what the recipe called for though.

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Reviewer:

CAITLIN08

Cooking Level: Beginning

Home Town: Carthage, Mississippi, USA

Living In: Pigeon Forge, Tennessee, USA

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Reviewed: Feb. 28, 2008

Very light and sweet, with a slight tartness from cranberries but very delicious and not overpowering.

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Katie Mattson

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Reviewed: Nov. 23, 2007

This is good. The next time I make this I will use my hand mixer to mix together the canned cranberry sauce and the jello. I didn't do that, just used a spoon, and now I have big bites of the canned cranberry sauce. I want it spread out more evenly. Otherwise, a good no bake pie, especially for the holidays.

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