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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 28, 2008
Very light and sweet, with a slight tartness from cranberries but very delicious and not overpowering.
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Reviewer:

Katie Mattson
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 23, 2007
This is good. The next time I make this I will use my hand mixer to mix together the canned cranberry sauce and the jello. I didn't do that, just used a spoon, and now I have big bites of the canned cranberry sauce. I want it spread out more evenly. Otherwise, a good no bake pie, especially for the holidays.
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Reviewer:

sueon
Cooking Level: Intermediate
Home Town: Spokane, Washington, USA
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