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READY IN 10 mins

No Bake Cookies VII

Read Reviews (13)

"This recipe is made with Chocolate chips, peanut butter and marshmallow fluff! No cooking or baking necessary. What could be easier? " — WIFEY811

Ingredients Edit and Save

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Original recipe makes 2 dozen Change Servings

1 cup creamy peanut butter
1 cup marshmallow fluff

1 cup semisweet chocolate chips

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Directions

In a medium bowl, mix together the peanut butter and marshmallow fluff. Stir in chocolate chips. Roll into 1 inch balls and serve.

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PREP 10 mins
READY IN 10 mins

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I hate measuring sticky stuff, so I simplified this recipe by using one jar of fluff, one jar of peanut butter and a bag of mini Chocolate chips. I rolled the cookies in powdered sugar and placed on a cookie sheet lined with plastic wrap. These were firm after being chilled a couple of hours, and not at all sticky. I think all the recipe needs to be perfect is a teaspoon of vanilla.

—Susan V

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Most Helpful Critical Review

Sep 14, 2009

I didn't feel like rolling them because they were really sticky so I ate it off the spoon. Used homemade marhsmallow fluff.

—JOSEPHINE ♥ ALLRECIPES

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14 Ratings

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Feb 07, 2005

this is super easy and quick. it tastes really good! I tried it our on three preschoolers and they loved it. my only complaint it is too gooey and could be quite a mess. maybe sticking it in the fridge for a few hours would help???

—MUFFINTREE

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Mar 27, 2008

Delicious and super simple! I refrigerated mine for 2 hours and then rolled a few them in hot cocoa powder and a few in powdered sugar. less sticky mess, more yum

—Sarah K.

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Nov 16, 2009

I didn't actually taste these but had my 9 yr old boy scout group make these and they loved them and wanted the recipe to take home so they could make them again. I had them dust their hands good with powdered sugar before rolling them, the ones that did didn't have any trouble with them sticking to their hands.

—Cindy

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Mar 17, 2009

Works like magic! I was a little doubtful at first b/c marshmallow fluff is too intensely sweet for me, but the peanut butter and mini-chips made a great combination! So easy - and no problems with stickiness - they rolled right up and were ready to pop in the mouth!

—xezer

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Dec 17, 2006

They are sticky..but I found rolling them in a mixture of brown sugar and cocoa powder helped. I did put them in the fridge unwrapped helped also. My family loved them!

—JENNIEOSBORNE

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Aug 15, 2006

This was very good and so easy to make. My almost 3 year old daughter loves them. I put them in the refrigerator for a couple hours and they are not really sticky.

—SoaringEagle

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Nutrition

Calories
110 kcal
6%

Carbohydrates
9.9 g
3%

Cholesterol
0 mg
0%

Fat
7.5 g
12%

Fiber
1.1 g
4%

Protein
3 g
6%

Sodium
54 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

No Bake Cookies VII

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 110
Calories from Fat: 68

% Daily Value *
Total Fat 7.5g 12 %
Saturated Fat 2.4g 12 %
Cholesterol 0mg 0 %
Sodium 54mg 2 %
Potassium 96mg 3 %
Total Carbohydrates 9.9g 3 %
Dietary Fiber 1.1g 4 %
Protein 3g 6 %
Sugars 6.8g
Vitamin A < 1 %
Vitamin C 0 %
Calcium < 1 %
Iron 4 %
Thiamin 1 %
Niacin 15 %
Vitamin B6 4 %
Magnesium 9 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.