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Reviewed: Jan. 25, 2004

Came out good and very sweet. More of a grainy, sugary texture than the creamy, fudgy texture that I'm looking for. I do like the more chocolaty flavor of the choc. milk powder though compared to the cocoa powder.

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LAUREN003

Cooking Level: Intermediate

Living In: Jamestown, North Carolina, USA

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Reviewed: Aug. 27, 2003

These are the very best cookies I've ever had! They are so quick and easy and so addictive! Really, don't try them because you'll just have to keep making them! I like to boil for 1 1/2 mins.

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Becky

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Reviewed: Feb. 6, 2003

These are good no bake cookies but I don't use the powdered milk. Like the previous reviewer...yeah you need milk with these. The peanut butter flavor is the dominant flavor in these cookies...so you peanut butter nuts....dig in!! Happy Eating.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2003

These cookies had the consistency of fudge. The chocolatey peanuty flavor was really good. These definitely need to be eaten with a tall glass of cold milk. I shared these with some friends and they all said the same thing "Man, I need some milk". Another friend said they werent a typical no bake cookie.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 31, 2002

This recipe was so fast and easy, I do love it. I was done in 5 minutes and it took only an hour to cool in the refridgerator. Why i gave it 3 stars then??? it had WAY too much sugar in it. I followed it to the "T" and i love sugary things but i couldn't handle more than one cookie at a time, next time i'm starting with 1 cup of sugar and going up a bit from there if needed but i think there was 1 cup too much in that recipe and i love sugar things so it had to be too sugary. tips: if you don't have wax paper on hand, use a tad cooking spray on the sheets. also it's good because this recipe i made out of staples.. so if you want something sweet, or need a quick treat, it's great bc you have these things on hand anyhow!

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ANGELSCASAS3

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Reviewed: Aug. 17, 2001

Have made them several times now....gobbled them up at work. My tastes made me alter the recipe w/ a little less sugar and a little more nesquick. VERY easy to make.

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