Reviewed: Oct. 27, 2008

The only thing I changed was I used creamy peanut butter instead of chunky. (I don't care for nuts in my cookies) They were great. The family tore them up!

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SHERROR

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Reviewed: Oct. 26, 2008

Although these cookies resemble a recipe I made as a child and has since been lost. They lacked in comparison. I am not sure what it was that was different, but I don't remember them having milk. These came out very runny and I had to add more oats to get them to hold together.

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lvdartgirl

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 22, 2008

Wonderful recipe. Made these for co-workers, they loved them. Making them again this weekend for a family dinner.

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VINCOVA

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Living In: Cornelius, North Carolina, USA

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Reviewed: Oct. 19, 2008

This was really easy, fast and fun to make. If you use 1/4 cup of butter, the cookies come out less greasy, dry faster and have more crunch, but with the 1/2 cup, they look more like cookies.

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IRISHCOFFEE

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2008

I made these but changed them to be "non-dairy/vegan". Even though they turned out a little dry the next day, I'm still rating as 5 stars. The taste was great and it could have been caused by my changes. I used raw sugar, soy milk, Earth Balance Soy Garden Spread (instead of margarine) and natural peanut butter. They were delicious, even if it was a bit crumbly.

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Diyeana

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

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Reviewed: Oct. 18, 2008

Eco-friendly and time saver idea - I doled out my no bake cookies on silicon baking mats which were on top o wire cooling racks. This saved time in cooling, and nothing to throw away! I also used real butter, stirred constantly throughout cooking, used creamy peanut butter, and 3 1/2 C oats. Turned out much better....

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Bethany

Cooking Level: Intermediate

Home Town: San Pedro, California, USA

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 17, 2008

YUM! I've made these cookies several times. I like my no bakes cold so I usually freeze them after dropping them on a cookie sheet. My husband loves them this way as well. They stay chewing when you do this. Delish!!

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Jessica

Cooking Level: Expert

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Reviewed: Oct. 13, 2008

Loved this recipe..I boiled for exactly 1 min and took off. I also used creamy peanut butter and only 2 1/2 cups of oats. they were perfect!

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Crystal

Cooking Level: Beginning

Home Town: Smithton, Missouri, USA

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Reviewed: Oct. 7, 2008

Oh YES YES YES!!! Finally, the perfect chocolate oatmeal no bake cookie! I've been trying to find a recipe that doesn't crumble by the next day. These are actually chewy and set up so nicely. I used creamy pnb, boiled for 2 minutes, and 3 1/2 cups oatmeal-per others recommendations. I'm so excited, this is my quick chocolate fix, with added nutrition by way of oatmeal. That makes it alright to pig out, right?

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tnmommy

Cooking Level: Expert

Living In: Rockvale, Tennessee, USA

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Reviewed: Sep. 29, 2008

I lost my old recipe for these cookies & I wanted to make them so I decided to try this recipe. It tastes just the same as the ones I used to make (as far as I can tell haha), & everyone loves them! Thanks for a great recipe!

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Lindsay E.

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2008

Hubby loved them.

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sparkysarah

Cooking Level: Expert

Home Town: Worland, Wyoming, USA

Living In: Sheridan, Wyoming, USA

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Reviewed: Sep. 19, 2008

These are delicious.

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Beth

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Sep. 5, 2008

This was so easy to whip up and made a great snack for movie night! I made only a fraction of the recipe, but maybe I should have made the whole thing!

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2008

These are so easy to make, and they are so good. They disappear fast.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 30, 2008

Easy and very tasty! My son and I had fun making these together.

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VeggieLovinHippie

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: Aug. 25, 2008

These are quite good! They set the best for me!

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Zelda

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Reviewed: Aug. 22, 2008

Maybe 3.5 stars. It is easy and you can't go wrong with cocoa and peanut butter, but there are other no bake cookies that I think are better on this site.

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cooks4fun

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Reviewed: Aug. 14, 2008

We make these all of the time. THIS IS THE BEST RECIPE ON THE SITE. I have doubled the PB, used crunchy and smooth, I have doubled the chocolate, I have used dark chocolate. I have used 1/2 the white sugar. They always turn out great regardless of the choices you make. If you want a more candy like cookie then boil for one min only, you may want to freeze. If you want a drier cookie, then boil a little longer. YUMMY and EASY.

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jrr

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2008

First time I made these, they didn't set and were gooey and sticky. They tasted good so I thought I would try it again. I read the reviews and I tried again. This time they came out crumbled and brittle. So I give up, I'm sure if you can get them right they would be wonderful, but 4 cups of sugar later, I'll stick to the ones I put in the oven.

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Chels

Cooking Level: Intermediate

Living In: Flagstaff, Arizona, USA

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Reviewed: Aug. 7, 2008

This is my first attempt at no bake cookies.. I followed the advice of the other reviews. I pre-measured all my ingredients. When the sugar/cocoa/milk/margerine hit the boiling point, I started my one minute timer. I used creamy peanut butter because that is what I had on hand. These were way too sweet & rich! No one would eat them in my home.

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ncmomma2

Cooking Level: Intermediate

Home Town: Celina, Ohio, USA

Living In: Youngsville, North Carolina, USA

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