The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Dec. 30, 2008
These No Bake's are wonderful. I would recommend this recipe to anyone and I didn't change a thing. Thanks for the recipe.
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Photo by BHLLAL

Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 27, 2008
Didn't turn out so great for me.
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Home Town: Southgate, Michigan, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 26, 2008
This is the best No Bake Cookie recipe I have found! I had all but given up on making No Bake Cookies because every recipe I've tried would not set. Then I tried this one and it turned out perfect! I think I'll be making No Bakes a lot more often... my family will be happy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 25, 2008
I too boiled for two minutes, also waited five before spooning out. DELICIOUS! Thanks for sharing this one!
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Cooking Level: Intermediate

Living In: Safford, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 24, 2008
Delicious. People forget about these and they always seem to put a smile on everyone's faces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 23, 2008
Excellent no bake! I followed the advice of others and waited for a rolling boil, then I timed for 2 minutes. I also let cool for about 10 minutes in the pan before scooping onto waxed paper. Perfect shape & consistency!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 22, 2008
Perfect as is.... NO need for changes! I have learned over the years of making no bakes that you do have to be quick at the point of adding the final ingredients and then spooning them onto the parchment if you want that wonderful sheen!! (Or else they will start setting up and getting hard before you spoon them out)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 21, 2008
AWESOME! I followed another reviewer's advice and had all my ingredients on hand and I waited for the perfect boil before timing. I've made them twice this week already! Perfect for holiday entertaining. This is one recipe that deserves all its stars.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 19, 2008
these cookies look perfect, but did not set right. the boil time of one minute actually needs to be extended to 3-5 minutes like other recipes call for. I will use this recipe for the future, but modify my boil time.
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Photo by melissa

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 18, 2008
The only change I made was using creamy Peanut Butter instead of Crunchy. I made this with two of my boys. One stirred while the other two of us measured and put the ingredients in. It was fun and they turned out great! They set up so fast I barely had time to get them on the silicon baking sheets. My youngest son, who is 4, protested when I said I was going to make them. He didn't like the idea of the oatmeal. After they were done, he LOVED them. He didn't even realize the oatmeal was in there. Great recipe. I will definitely make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 15, 2008
Love how these cookies turned out as far as how quick they set. However, I found that there was not enough chocolate taste.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 14, 2008
For 9 years, I have tried countless recipes similar to this one. With every single recipe, we were either scrapping it off the wax paper with a spoon or eating a very hard, crumbly cookie. But not this recipe! I'm very pleased to say I have made these cookies 8 times in less than 4 months, just because they are so delicious, it's fool proof! They are really easy, and always set up just right each time. I made no modifications to the recipe other than I use creamy peanut butter, and I leave the salt out. These are OH SO YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 14, 2008
Worked out PERFECT as is. I love these!!! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 9, 2008
Mmmmmm. Tasty.
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Photo by Beth McMillion

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Wapella, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 9, 2008
TOO SWEET for me....
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Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 8, 2008
Great, Easy, Excellent Recipe! Mine turned out Great! ;o)
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Cooking Level: Expert

Home Town: Blacksburg, South Carolina, USA
Living In: Chesnee, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 8, 2008
very good,but also very sweet..think the next time im going to have to cut down on the sugar some
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 5, 2008
Great No Bake cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 25, 2008
Beautiful, simple. This is a perfect recipe as is. UPDATE: Make it easy on yourself. This is what I did. Instead of spooning these cookies out, pour them. Line a baking sheet with parchment or waxed paper, and pour the whole pan onto the baking sheet. Let them cool 10-15 minutes, and then score them with a table knife into squares...whatever size you like. Then, pop them in the fridge for a bit. When they are completely cooled, break them into pieces and pull off the paper. Store as you normally would. Hope this helps make your holiday cooking a little simpler! ;)
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Photo by betzy

Cooking Level: Intermediate

Home Town: Okeechobee, Florida, USA
Living In: Fort Payne, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 24, 2008
These are FANTASTIC!!!! I used 5 Tbsp of real butter plus 3 Tbsp of margaring (it's what I had in the fridge) and they set up within minutes. I used creamy PB and used 3 1/2 cups oats. I also used oldfashioned oats and they turned out so YUMMY!!!!! I will be using this recipe for years to come!
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