Reviewed: Apr. 20, 2009

I don't want to rate it bad because it must have been something I did...but mine wouldn't harden! They had a great taste, though

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chrislovesjas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

these are awesome! great recipe! i had to boil for a little longer about 3min but it might have been the weather?? umm umm!! keeper for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATIE&KEVIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

This is such a simple, yet yummy recipe. I like to place the cookies by rounded spoonfulls on a waxed paper lined cookie sheet. Press down gently and put in freezer. My family loves them this way...Enjoy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CASONPA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

So delicious and easy when your sweet tooth is calling you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kabraham

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

These cookies rock!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Anderson, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

great recipe - definitely need everything measured out and ready. I made these with my kids and shaped them into nest shapes and put chocolate eggs in them for Easter. Very fun AND yummy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

IDpotato

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

I halfed this recipe so I wouldn't have so many. I also substituted low fat creamy peanut butter and low fat margarine. I added an extra half cup of oats too. It turned out fantastic and didn't lack any of the yummy flavor! I love to eat this when it is still gooey in the pot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Schaun

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

I make these all the time. They are so good everyone loves these, they fly of the wax paper. They are just so easy whenever you have a sweet tooth, wich is not a good thing if you know what I'm saying?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shaym

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

These cookies are my favorite! I crave them....no need to change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crewshome

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

Mine didn't stick together :(

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gabrielle

Cooking Level: Intermediate

Living In: Floyd, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

So yummy! I added unsweetened chocolate squares instead of cocoa poweder and it made it really rich!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alisha

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

This is the best cookie recipe! I made these and shared them with a friend who now keeps hinting his cookie jar is empty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suev

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

I was looking for something quick and easy to make with my 4 year old son because my nephew was coming over for the night and he wanted to have a dessert treat for after dinner for them. Well we made these cookies and they were the best! I cannot get over how good these were and will def make them again! Thank you for an awesome recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NANCY6485

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: East Northport, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2009

This is the exact same recipe I was given in my 6th grade home economics class and I've been making them ever since...without giving away my age I'll just say that's been a long time. I would say the one most important thing about this recipe is to boil the ingredients for exactly one minute. Any longer and your cookies could come out dry any less and they may not set right and be gooey. I like to use a mixture of half creamy peanut butter and half crunchy. Sometimes I use all of one or the other and sometimes I'll add a little less oats and throw in some coconut. A great, easy recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

I used dark chocolate cocoa, smooth peanut butter and added 1 cup of coconut. Amazingly good!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wormz469

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

I sorted the reviews by most helpful and made them according the review that was second from the top. I made them w/o vanilla as I was out and used the creamy PB (the extra 1/2c as other reviewers suggested). This is my first time making them with PB and loved the salty/sweetness of this recipe. Thanks for the great addition to my cookbook!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LSG_03

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

Easy and tasty! I boiled mine for 2 minutes and used 3 1/2 cups of quick oats, as other reviewers suggested. They set up quickly, but not too quickly. We didn't need to wait an hour before we ate them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

Great recipe! Instead of white sugar I used brown as it's much healthier, and I also took another members advice by adding a cup of coconut. I spread the mixture into a 9 x 13 pan and cut into pieces after being in the fridge for about an hour. Next time I might try Nutella instead of peanut butter, just to experiment. ;) Thanks for the wonderful recipe!

Was this review helpful? [ YES ]
0 users found this review helpful