Reviewed: May 29, 2009

you can use special dark cocoa with these and it is a nice change for that extra chocolate craving

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Sherrie

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Reviewed: May 27, 2009

I used 1/4 cup less sugar and didn't miss it. Great recipe!!

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Trina B.

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Reviewed: May 27, 2009

The BEST no-bake cookie recipe I have tried. Just the right amounts of everything!

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Jonna

Cooking Level: Intermediate

Living In: Republic, Missouri, USA

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Reviewed: May 21, 2009

These were my 2nd try at a no bake cookie recipe from this site. THE BEST so far! I followed the recommendation of the reviewer "Shay", not changing any of the ingredients, just changing the order in which the ingredients are put in the pan. These are delishioso!! My daughter is the only kid I know that doesn't eat chocolate, and she ate 2 cookies right away! Of course, she helped make them,too.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: May 20, 2009

Delicious!!!!

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Jessica

Cooking Level: Expert

Home Town: Cranston, Rhode Island, USA

Living In: Ithaca, New York, USA

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Reviewed: May 20, 2009

These tasted awesome...but I must have done something wrong, or it was the weather or something because mine remained a little sticky. Next time I think I'll try cooking it a little longer than 1 minute.

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Brenda

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Reviewed: Apr. 29, 2009

PERFECT! Just like I remembered. Important to time from the rolling boil stage. Too long and they will be dry, too little and they will be gooey. Practice makes perfect!

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Cheryl

Cooking Level: Expert

Home Town: Dearborn, Michigan, USA

Living In: Northville, Michigan, USA

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Reviewed: Apr. 29, 2009

I made these for my son's Star Wars birthday party and called them "Wookie Cookies" They were delicious!

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307Cara

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

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Reviewed: Apr. 20, 2009

I don't want to rate it bad because it must have been something I did...but mine wouldn't harden! They had a great taste, though

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chrislovesjas

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Reviewed: Apr. 15, 2009

these are awesome! great recipe! i had to boil for a little longer about 3min but it might have been the weather?? umm umm!! keeper for sure!

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KATIE&KEVIN

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Reviewed: Apr. 14, 2009

This is such a simple, yet yummy recipe. I like to place the cookies by rounded spoonfulls on a waxed paper lined cookie sheet. Press down gently and put in freezer. My family loves them this way...Enjoy

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CASONPA

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Reviewed: Apr. 10, 2009

So delicious and easy when your sweet tooth is calling you.

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kabraham

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Reviewed: Apr. 10, 2009

These cookies rock!

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Cooking Level: Expert

Home Town: Anderson, Indiana, USA

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Reviewed: Apr. 9, 2009

great recipe - definitely need everything measured out and ready. I made these with my kids and shaped them into nest shapes and put chocolate eggs in them for Easter. Very fun AND yummy.

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IDpotato

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

I halfed this recipe so I wouldn't have so many. I also substituted low fat creamy peanut butter and low fat margarine. I added an extra half cup of oats too. It turned out fantastic and didn't lack any of the yummy flavor! I love to eat this when it is still gooey in the pot!

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Schaun

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Reviewed: Mar. 30, 2009

I make these all the time. They are so good everyone loves these, they fly of the wax paper. They are just so easy whenever you have a sweet tooth, wich is not a good thing if you know what I'm saying?

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