I have been making these cookies since I was big enough to reach the stove! I love this recipe and was so happy to find it on this website. The only thing I do differently is use real butter instead of margarine, use creamy all natural peanut butter, and I substitute almond milk (unsweetened) for the regular milk. I have also found that, if you let this come to a full, rolling boil, it takes only one minute to cook after that and they turn out every time. Another way to test is to take a few drops of the boiling mixture and drip it into a cup of cold water. If the drops stay together instead of bursting apart, it's done. Thanks for this wonderful recipe!
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I have been making these cookies since I was big enough to reach the stove! I love this...