Reviewed: Jun. 22, 2011

Delicious! Lots of yummy flavor! I used cornflakes instead of oats because that is all I had on hand. It was great!

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ejleakey

Reviewed: Jun. 12, 2011

so easy and so good!

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Heather

Reviewed: Jun. 11, 2011

This is a great recipe for one of those hot summer days when you really don't want to heat up your kitchen. You really only need 1 1/2 cups sugar, but other than that it is a great recipe that I would recommend to anyone.

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Libby

Reviewed: Jun. 10, 2011

I make these exactly as written but use creamy peanut butter. You don't need to add extra oats, I find that they get super dry if you do. I boil for 1 minute and they turn out great. Also, I use a small scooper (the kind with the 'arm' that goes from one side to the other to empty it out) and that way they all turn out the same size. yummy!

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Cassie

Cooking Level: Intermediate

Reviewed: Jun. 6, 2011

This is an old standby quick dessert for the 4 kids in my house. Love it!

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Becca

Reviewed: May 19, 2011

instead of adding peanut butter try adding 1 cup coconut it my kids love it

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bikerlady79

Reviewed: May 17, 2011

AMAZING! I made them just as the recipe says, except I added an extra 1/2 C Oats, and used regular Oats because that was all I had on hand. Delicious. Will be my standard no-bake recipe from now on.

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Fern T.

Reviewed: May 13, 2011

THE BEST!! I have been looking for a great "No Bake Cookies" recipe forever. These are perfect. I will keep this recipe and make no other recipe. I use an ice cream scoop to form my mounds and they set perfect. I used just a tad bit more peanut butter and used 2 tsp of vanilla instead of 1 (stated in previous review). I think I will be making these all the time now. Thank you for sharing.

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mthorton06

Reviewed: Apr. 23, 2011

Great recipe - I used 1/2 c. cocoa and no salt. I over boiled the cookies (4 minutes) and then added just a little milk to soften them back up. Still turned out great.

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rooney

Reviewed: Mar. 31, 2011

This was a hit, they don't look too pretty but taste delish, made then a few tiimes now. have I added a some coconut I had lying around, those were really good too. The only minor problem I had the first time I made em was not cooking long enough, luckily I read the other reviews so I just cooked a bit longer.

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