Reviewed: Nov. 22, 2009

I've used this recipe for years and the cookies are gone in a flash! I think it's the chunky peanut butter that makes this recipe! I usually buy the expensive peanut butter because the cheaper stuff just doesn't taste as good. But this recipe is a hit with everyone! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Val

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2009

i love peanut butter in it! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenbrown

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

For those that have dairy allergy/intolerance: Substitute milk for vanilla almond or soy milk Substitute butter with coconut oil (the thick kind) I also used 1 3/4 cups sugar since the almond milk has sugar in it. It still taste delicious! If you like dark chocolate try 2tlbs cocoa and 2tlbs dark chocolate cocoa. Soooooo yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNYFUFU

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

These are perfect if made correctly. They set very fast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KellyBlue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

Yuummmm.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mbond

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

Delicious! They were almost like fudge. I put equal parts oats and coconut it these. I have made many no bake cookies but these are the first I had with peanut butter in them. They really make the cookie a hundred times better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jswat5

Cooking Level: Expert

Living In: Hope, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

This is the recipe my mom made when I was a kid. I had lost it and so glad to have found it again. I made them exactly as the recipe states and they turned out perfectly. The absolute key to the success of the cookies is to begin timing only after the mixture has come to a rolling boil.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LORISPAN

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

The cookies come out perfect every time. I went by the recipe but used smooth peanut butter. My friend tried this recipe but says it comes out runny. Just add more oats until it looks the way you want.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

*Rendi*

Cooking Level: Beginning

Home Town: Pryor, Oklahoma, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

These were delicious! I actually used a cup less of oats because I used half and half instead of milk, and it made them too thick with the full amount, but they were perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

genchild

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

My kids love to make this cookies! We use creamy peanut butter, and add about 1/2 cup more of oats. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bvogt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

Simply perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hunnyhull

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

This is my go-to cookie when I have nothing in the house and am craving something sweet! My recipe however, uses 1/2 cup cocoa, creamy peanut butter and 2 teaspoons of vanilla. I also don't let it boil because I MUCH prefer a gooey-er cookie rather than a drier one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: West Haven, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

Recipe thickened up too quickly. Recipe probably needs more liquids.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foreverdye

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

I havn't made these in years and they are sooooo Yummy! I followed the suggestions from Jennifer H. and they turned out great! My kids and husband loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M&MMommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

The are the best !!!!! we made them for a get together and the are quick and easy and they tern out great everyone loves them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hannah Koeshall

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

These are great! Have never made these before, so I followed "Shay's" ideas and they came out perfect! I did add a bit more oatmeal, used butter, and had everything premeasured. Just like I remembered when I was little....Thanks!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mamahull

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Tipton, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

Taste was good, but cookies were a bit runny to set well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

This a fantastic recipe! I always use butter instead of margarine, about 3/4 cup of creamy peanut butter and about 3 1/2 cups of oats. They have fabulous flavor and it's hard to keep people out of them so they can set up!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

goosygrrl911

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

This is a great recipe if you make slight changes (added more oats - 3 1/2 cups total, used butter instead of margarine and 3/4 cup PB). Mine firmed up nicely after about 15 minutes and had wonderful flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen G.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

They never really became very firm. If you are looking for a moist no-bake cookie, this is it. But if you want something more solid, try another. I added the extra 1/2c of oat, and they are still messy.

Was this review helpful? [ YES ]
0 users found this review helpful