Reviewed: Nov. 7, 2009

Yuummmm.

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Reviewed: Nov. 6, 2009

Delicious! They were almost like fudge. I put equal parts oats and coconut it these. I have made many no bake cookies but these are the first I had with peanut butter in them. They really make the cookie a hundred times better.

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jswat5

Cooking Level: Expert

Living In: Hope, British Columbia, Canada

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Reviewed: Oct. 29, 2009

This is the recipe my mom made when I was a kid. I had lost it and so glad to have found it again. I made them exactly as the recipe states and they turned out perfectly. The absolute key to the success of the cookies is to begin timing only after the mixture has come to a rolling boil.

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LORISPAN

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 29, 2009

The cookies come out perfect every time. I went by the recipe but used smooth peanut butter. My friend tried this recipe but says it comes out runny. Just add more oats until it looks the way you want.

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*Rendi*

Cooking Level: Beginning

Home Town: Pryor, Oklahoma, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Oct. 28, 2009

These were delicious! I actually used a cup less of oats because I used half and half instead of milk, and it made them too thick with the full amount, but they were perfect!

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genchild

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Reviewed: Oct. 20, 2009

My kids love to make this cookies! We use creamy peanut butter, and add about 1/2 cup more of oats. Thanks for sharing!

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bvogt

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Reviewed: Oct. 18, 2009

Simply perfect!

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hunnyhull

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Reviewed: Oct. 18, 2009

This is my go-to cookie when I have nothing in the house and am craving something sweet! My recipe however, uses 1/2 cup cocoa, creamy peanut butter and 2 teaspoons of vanilla. I also don't let it boil because I MUCH prefer a gooey-er cookie rather than a drier one.

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Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: West Haven, Utah, USA

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Reviewed: Oct. 17, 2009

Recipe thickened up too quickly. Recipe probably needs more liquids.

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foreverdye

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Reviewed: Oct. 12, 2009

I havn't made these in years and they are sooooo Yummy! I followed the suggestions from Jennifer H. and they turned out great! My kids and husband loved them.

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M&MMommy

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Reviewed: Oct. 12, 2009

The are the best !!!!! we made them for a get together and the are quick and easy and they tern out great everyone loves them.

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Regena Koeshall

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Reviewed: Oct. 10, 2009

These are great! Have never made these before, so I followed "Shay's" ideas and they came out perfect! I did add a bit more oatmeal, used butter, and had everything premeasured. Just like I remembered when I was little....Thanks!!

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mamahull

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Tipton, Indiana, USA

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Reviewed: Oct. 6, 2009

Taste was good, but cookies were a bit runny to set well.

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Marina

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Reviewed: Oct. 4, 2009

This a fantastic recipe! I always use butter instead of margarine, about 3/4 cup of creamy peanut butter and about 3 1/2 cups of oats. They have fabulous flavor and it's hard to keep people out of them so they can set up!!

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goosygrrl911

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Reviewed: Oct. 4, 2009

This is a great recipe if you make slight changes (added more oats - 3 1/2 cups total, used butter instead of margarine and 3/4 cup PB). Mine firmed up nicely after about 15 minutes and had wonderful flavor.

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Karen G.

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Reviewed: Sep. 19, 2009

They never really became very firm. If you are looking for a moist no-bake cookie, this is it. But if you want something more solid, try another. I added the extra 1/2c of oat, and they are still messy.

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dandilynn

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Reviewed: Sep. 17, 2009

The flavor on these is wonderful, chocolately & rich! However, boiled for full minute, & the only variation I used is ICBINBLight instead of butter & after stirring in 3 cups of oats, they were too loose so I added another full cup of oats (4 cups total). 2 hours later they are still not firm. (Note: this did not stop me from tasting a few!) I would make again & add the extra cup of oats & maybe coconut like another reader.

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JusCookAlready

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2009

Very good, however I only had 2 cups of rolled oats and substituted the other cup with coconut... DELICIOUS

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starfiend22

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Reviewed: Sep. 8, 2009

This recipe is amazing. I love to bake but I don't usually eat that much of what I make, but after two days my husband and I gobbled all of these up! We went hiking and took some of these with us and they were like mini delicious protein bars. LOVE it!

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HeatherVC

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Reviewed: Sep. 7, 2009

Reminds me of when I was a kid and my younger brother use to make these all the time. Great recipe but I usually add more about 1 more cup of oats than what the recipe calls for.

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