The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 1, 2012
Super good! I love the variation with the marshmallow and coconut!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 9, 2012
These were a lot better than my other recipe that used cocoa. They were very moist and I loved the PB and coconut. 3 small children loved them! The prep work was simple and the result is delicious.
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Photo by HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 21, 2011
These were great. Hit at the party. Loved the texture. good change.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 1, 2011
These were so easy and yummy, thanks for the recipe the kiddos and my husband Loved them! And they are super simple! :)
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Photo by SSiguaw

Cooking Level: Intermediate

Living In: Blaine, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 30, 2011
I made these about a year ago and they were amazing! Didn't save the recipe so I spent about an hour searing go it on allrecipes and finally had to goggle the ingredients to find it! (tried ingredient search too) the name is just so alike the others when the recipe is totally different! That's my only complaint. These are like mini fudge oat balls. Amazing!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Tahlequah, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2011
I have been making these for years but without peanut butter. They are a classic from my mom's childhood days and the old family cookbook. We have always called them YUMMIES!!! However the peanut butter was an excellent addition to one of our family staples!! Thanks so much Lisa
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 25, 2011
Delicious and super eas.! The only change I made was using about 1/3 cup butterscotch chips and the rest chocolate chips (didn't have enough!) and they turned out lovely. Soft, but not mushy. Love the addition of coconut!
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Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA
Living In: Greensburg, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 17, 2011
These are yummy. Used semisweet & white "striped" chocolate chips and everything else as states. Had everything on hand and figured I should use them up because they were on the way to stale or already staled. Could not tell the difference.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2011
These were okqy, but felt like they were missing something...maybe a pinch of salt or something? Probably will not make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2010
As my husband said, "Awesome!" He told me three times while he was eating these how good they are. I do agree.
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