The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 4, 2009
Glorious! I wasnt sure about it at first but Im so glad I tried them! Very easy to make and satifies my all of my pregnant cravings at once...peanut butter cups, mounds and oatmeal cookies. Thank you so much for the recipe!
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Cooking Level: Intermediate

Home Town: Black River Falls, Wisconsin, USA
Living In: Westby, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 2, 2009
These were yummy, I was looking for something I could make with only a crockpot and we ended up eating them warm right out of the bowl.
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Jen
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Cooking Level: Expert

Home Town: Harbor Springs, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 2, 2009
These were just ok. Definitely needed more butter as the cookies were crumbly. The flavor was good, but I prefer the other no-bake cookie recipe on this site that calls for cocoa powder instead of chocolate chips. I wouldn't make these again.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 1, 2009
I made these substituting marshmallow fluff for the marshmallows, because that's what I had on hand. They turned out delicious!
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Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 13, 2009
REALLY GOOD!! one of the best no bake cookies i have ever had.
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Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 10, 2009
I love this recipe. I made some alterations. I used coconut cream instead of butter for an all around coconut taste, and I added crushed corn flakes instead of oats, because our daughter does not like oats. Delicious!!! Thank you for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 12, 2008
These are great no bake cookies!!! I have always only made the ones with cocoa,etc.....but I had extra marshmallows and oats to get rid of so did the ingredient search and came up with this! This is much better than the other no bake cookie I normally make!! Will only make this one from now on!! Gee I'll even go buy the marshmallows if I have too! I did replace the chocolate chips with almond bark I had on hand and instead of the coconut I added 1/2 cup more oatmeal. This set up perfectly in the fridge after 20 minutes! Believe it or not the other no bake cookies I make are always hit and miss and sometimes don't set up :( So definately keeping this recipe instead!!!! YUM THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 28, 2008
These are terrific and hold their shape amazingly! Omitted the coconut and added a few more marshmallows and some extra oats.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 2, 2008
these were ok, more like candy than a cookie. The flavor was good, but as someone else said "something is missing" I had to roll them into balls for them to stick together. I'll keep searching
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Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 9, 2008
Great recipe! Soooooo easy and fast. I chilled them for 20 mins in the fridge and they were set. The only reason i didn't give 5 stars was i felt they were missing something.....i think next time i may throw in some chopped peanuts. Thanks for the recipe :)
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Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 6, 2008
Awesome, just like my mom used to make. Replaced coconut with an additional 1/2 cup of oats. Put them in the freezer for half an hour or so, and they were perfect. Fast and delish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 5, 2008
I make mine without the peanut butter. Everything else is the same.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 21, 2008
Sooo delicious and rich tasting! I made a few changes...didn't use a double boiler, so I had to watch that the chocolate didn't burn. Adding raisins is really good, because they taste like Raisinettes with the chocolate. I also added a few tsps. of milk as I was mixing the oats in, because the mixture was too dry. Oh and I also sprinkled in cinnamon.
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Cooking Level: Beginning

Home Town: Long Island, New York, USA
Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 19, 2008
SO FREAKIN GOOD!! we dont have an oven yet (living overseas on a military instalation) and ive been dying for cookies. way better than i thought they'd be. i left out the marshmellow because we dont eat gelatin in our house (animal shortening) and added i cup golden raisons and 1tsp cinnamon. i also melted butter and chocolate chips in microwave (3mins) and added a little more butter as another comment suggested, in all 1&1/4 cups. so so good. i cant wait until my husband comes ome to taste them :). thank you so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 10, 2008
Perfect texture! I was amazed that I didn't find them too sweet. Sooooo good. Didn't have large marshmallows so I guessed and used approx 8 ounces small marshmallows instead.
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Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 9, 2008
Somewhat like fudge- very yummy and rich. Mine set up in 20 minutes in the freezer. I did it all over the stove top and it blended perfectly.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 27, 2007
SO easy and my husband just devours them...I used crunchy peanut butter cuz that's what I had on hand and they turned out excellent. Considering what ingredients go into these they're suprisingly not overly sweet, just very chocolatey and yummy with great texture. A definite keeper recipe!!!
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Cooking Level: Expert

Living In: El Cajon, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 5, 2007
I decided to make these cookies because I had all the ingredients on hand, boy was I ever dissapointed in them! They were very easy to make, however they didn't fair too well in the taste department. My husband, who loves everything I make and will eat anything, even said they were bland. I would give them away, but I'm too emarassed to tell anyone I made them. Save your no-bake energy for some rice krispie treats, which taste much better.
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Cooking Level: Expert

Home Town: Chinook, Montana, USA
Living In: Havre, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 3, 2007
These are great! They are chewy and moist. I must admit I am very lazy when the weather is hot. I used the microwave to melt the ingredients rather than a double boiler. Thanks for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 1, 2007
These are yummy and just what I needed! Great for summer time because you don't have to turn on the oven. Thanks!
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Cooking Level: Expert

Home Town: Concord, California, USA
Living In: Provo, Utah, USA

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