The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 24, 2009
I am a beginning baker and my boyfriend really wanted these cookies for his birthday. I was so intimidated by these cookies! I found this recipe and decided to give it a try and I'm so glad I did!! If you follow the directions exactly it makes a very yummy cookie! A few tips I used...measure out all your ingredients before you start cooking so they are ready to go and you can work very quickly. Once my mix started to boil rapidly, I then timed the boil for 1 minute. This worked beautifully and I had a large batch of yummy cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 23, 2009
I doubled the peanut butter in this recipe and added a bit more vanilla. Delish! I didn't have any problems with them hardening after 1 minute of boiling, but you may want to add 30 seconds on just incase.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 19, 2009
I have made this recipe many times, it's one of my favourites. However, I have found it to be a bit finicky. I tried boiling for 1 minute, and that wasn't long enough, so I tried for 2 minutes. Well that was a disaster, the sugar ended up burning on the bottom (even though I stirred plenty), I mixed in the oats and it was soooo dry and crumbly. So I usually boil for 1 minute and then add a bit of flour when I add the oats in. It works for me, and they are worth the experiments!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 18, 2009
my whole family loves them!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 9, 2009
I decreased the sugar to 1 and a half cups. It would have been too sweet otherwise. I also used all natural peanut butter. This came out pretty runny but it didn't matter to me the taste was great! Next time I will boil for 2 minutes instead of 1 as other reviewers have suggested. Thanks for this, it was a childhood favorite of mine!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 31, 2009
For me, it is tricky to get the timing down on these to make them firm. I think you should boil them for a long time. I have boiled them more and more as I make them and am up to 5 minutes and they get at least firm enough to hold to eat, but not firm enough to stack. I do follow the recipe exactly too. I stick with it because the taste is divine! The mixture of flavors is awesome.
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Cooking Level: Intermediate

Home Town: Michigan City, Indiana, USA
Living In: Fort Campbell, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 25, 2009
Not quite as "wet" as I like my no bakes, but an awesome recipe I highly recommend. Be sure to have all of your ingredients gathered and ready to go before starting. It didn't take long to get things rolling in our Emerilware, so be prepared to throw everything in and to enjoy a tasty treat!
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Cooking Level: Expert

Home Town: Allendale, Michigan, USA
Living In: Sault Sainte Marie, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 25, 2009
I've been using this recipe for years and it has never let me down! It's essential to let your mixture come to a full rolling boil before starting to count the one minute. Perfect every time! :)
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Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 22, 2009
Yum.. Yum.. Yum!!
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Cooking Level: Intermediate

Living In: Guthrie, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Jan. 13, 2009
I made these cookies last night, we wanting somethng for dessert, and I wanted something easy to make. The recipe I have for these cookies turns out sometimes and sometimes not. So, I thought I would try this recipe. I am very pleased with this one, this is going to be my recipe for these cookies. They turned out perfect, the only thing that I did different was I used old fashion oats. Then I put them on cookie sheets and stuck them in the fridge to cool off and to set up faster. Thanks for the wonderful recipe.
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Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 12, 2009
Old fasion oats work as well as quick cooking in this recipe. I did need to add more oats to this then the recipe called for. I've made these cookies since I was a little girl. I now use rapadura or sucanat in the place of half the white sugar and add about 1/4 cup flax seeds that I've ground in my blender. It helps to make them a bit healthier, but they're still good. They are still crazy good!
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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 11, 2009
Yummy. I'll make these again. I made the cookies too big, I'll scale back next time - stick to the teaspoon suggestion. Excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 11, 2009
They were great besides I boiled mine for 3 minutes!
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Cooking Level: Expert

Living In: Garland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 6, 2009
Agree with the comments about bringing to full rolling boil before timing the minute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 5, 2009
These are so easy to make and absolutely delicious!
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Photo by Lori

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 3, 2009
A friend requested some no-bakes and these turned out great. Followed the instructions and ingredients to a T. Definitely make sure it comes to a ROLLING BOIL to begin timing as a previous reviewer stated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 3, 2009
I followed this recipe pretty much. I boiled for 3 minutes. I also just eyed how much PB I put in, I think it would have been more than 1/2 cup though. Turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2008
These cookies are so easy to make and are so delicious!! I will definitely be making them again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2008
We were out of power for 7 days now. Kids and I wanted cookies. Found this and made it on the woodstove. WOW! I did make changes due to allergies and tastes. I used Peabutter for the peanut butter, added shredded coconut, and about 1/2 cup Artisana Cocao Bliss (coconut butter and cocoa). I used 1 cup sugar and 1/2 cup brown. These are amazing. Super tasty and very easy to make. I was suprised. I have never done a no bake cookie before. Plus, these are egg free so another family member can eat these since she is allergic to eggs. We have a peanut allergy so that is why I subbed. These would also be good with soynut butter as well. There are hardly any left. I have already added this to my recipe book!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Molalla, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 26, 2008
Delicious! I use butter instead of margarine for a firmer cookie, but I make these all the time! yum.
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