Reviewed: May 2, 2009

I followed the recipe using the 1 minute time, however they didn't want to set. I was able to redeem them however, by adding 1/2 chocolate chips and 1/2 peanut butter chips to the still hot mixture, and sure enough they firmed right up. Once I did that, they had great texture and they were firm without being hard or crumbling. Yum! I'll definitely make these again but I think I'll boil for 2 minutes next time.

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DIANA K

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Richmond, Indiana, USA

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Reviewed: Apr. 29, 2009

This is a good recipe but I was in a hurry and didn't boil long enough and GUESS WHAT THEY DIDN'T SET...... runny a gooey! Oh well next time I'll slow down. Oh and all I had was hot chocolate mix so I used it 4 T and only 1 1/3 sugar good flavoe Wrong Texture!

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LuvN2Bake

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Reviewed: Apr. 26, 2009

These were really dry. They literally fell apart when trying to scoop them on the cookie sheet! My husband liked them and ended up eating the whole batch so that's the reason for my two star rating.

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Celeste

Cooking Level: Intermediate

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Reviewed: Apr. 25, 2009

Yummo!

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SHELLSBUD

Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

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Reviewed: Apr. 24, 2009

With my old no bake cookie recipe it was hit and miss whether they turned out well. These are perfect every time. The key really is in boiling them for the right amount of time.

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JLMURDO

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Reviewed: Apr. 23, 2009

My family loved these cookies! However, I will not add the extra 1/2 c. oatmeal that was recommended in the review next time. It made them way too dry. I had to add extra milk. I think the recipe would be just right "as is".

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Vickie

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Reviewed: Apr. 21, 2009

These were so good! I only did a fourth of the recipe because I wanted to try it out first, but I regreted it and was glad I did it at the same time, or else I would of eaten it all! I didn't have cocoa powder so I used chocolae chips...much better! It had a great chocolatey taste. Yumm!

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Hello

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Reviewed: Apr. 19, 2009

Yummy! Just like I remember my mom making. We probably boiled them a little longer than one minute, and didn't start timing until the full, rolling boil, and they came out just right.

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steph

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Reviewed: Apr. 17, 2009

These are great! Reminded me of my childhood. I followed the recipe exactly and they turned out great!

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mom2be

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Reviewed: Apr. 17, 2009

I thought I'd really NOT like these because I hate peanut butter but I LOVE THEM. I love the fudge-like consistency. My grandmother and mother were so amazed how these are made.

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Amber

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Reviewed: Apr. 14, 2009

I made these for my brother in law who is in the army, currently in Afganistan. They took a week to get there, and in the heat, melted, but he said they were the best he'd had.

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Shannon J.

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Greenbrier, Tennessee, USA

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Reviewed: Apr. 9, 2009

If you have trouble with the wax paper slipping, wipe the counter with a damp sponge first. And if it starts setting up in the pan, just dump and spread like a big pancake, then break up in chunks when cooled.

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layZcook

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Reviewed: Apr. 5, 2009

We love these at my house and my hubby asks for them all the time, they are easy and delicious! Do make sure to count the minute after it comes to a full rolling boil.

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NATASHAWIN

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Reviewed: Apr. 3, 2009

These cookies were great, but two cups of sugar made them too sweet for me. Following other reviews, I boiled for a little over 2 minutes and the cookies set perfectly and were not hard to work with. I used old fashioned oats because that's all I had, and they turned out chewy, but still delicious.

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BUFFY9433

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Apr. 2, 2009

This recipe is the one like my childhood recipe. We call it cookie crack..it's so addictive. Anyway. I tried one minute after rolling boil. Set up but took a long time, overnight really, but half were gone by then anyway. Second time I cooked 4 min from first boil. I watched when the full rolling boil started at this ended up being 2.5 min after rolling boil. And stirred CONSTANTLY.(I also added 1/2 cup more oats for 3.5 cups total) This batch set up in 15 min and my family preferred the texture. I personally would cut cooking back by 1/2 min so 2 min after rolling boil or 3.5 min from first boil, and stir not so much. Hope this helps.

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julesandjaid

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Reviewed: Mar. 31, 2009

Childhood favorite! I was so excited when I finally found this recipe that is so just like the ones I had when I was younger. I now make these cookies every Christmas. Super easy and you can't just have one.

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Princess Mama

Cooking Level: Expert

Home Town: Adel, Georgia, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Mar. 31, 2009

awesome recipe! Made this in 20 minutes for my child's youth group activity!

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DDMARTIN91

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Reviewed: Mar. 31, 2009

I made these as a kid with my mom and every once and a while I crave them. I didn't have any chocolate but I had Ovaltine for the kids milk on hand and used it instead and it still came out great! It just took a little more to get the flavor right. Great recipe and of course the kids loved them!

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Pinksneekaz

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

For a non-dairy option, use coconut milk instead of milk and be sure to use dairy-free margarine (no whey or casein added). The coconut milk adds a subtle cocunut flavor, but it goes well with the chocolate-peanut butter flavor of the cookies. My friend has a dairy allergy, and these make a great treat that I can share with her!

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KT

Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA

Living In: Wells, Maine, USA

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Reviewed: Mar. 28, 2009

Great recipe. I did cut the sugar down to 1 1/2 cups instead of 2 and did the microwave method mentioned in one of the reviews- microwave all ingredients except oats and pb for 3 1/2 min. then stir, microwave for 3 1/2 more minutes and mix in the oats and pb. Mine actually set up in about 15 minutes.

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Cass

Cooking Level: Beginning

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No Bake Cookies III

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