Reviewed: Nov. 9, 2009

Easy and tasty

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StephClunis

Cooking Level: Intermediate

Living In: Upper Darby, Pennsylvania, USA

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Reviewed: Oct. 30, 2009

These cookies we so easy and yummy! I added a Reese's Pieces to the top of each cookie to make them look nicer. I did not change a thing in this receipe.

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jocoartz

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Reviewed: Oct. 27, 2009

Sorry! I followed the recipe and mine were dry and kind of crumbly : ) I was really looking for a new recipe that makes the kind of no-bakes that spread out some on the wax paper and not stayed in a ball or lump. I'll keep looking! Thanks anyway!

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Bells67

Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA

Living In: Temperance, Michigan, USA

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Reviewed: Oct. 23, 2009

Soft - not runny, Chewey and delicious! I added the cocoa when I put in the oatmeal, used natural peanut butter and unsalted butter. My family recipe for no-bakes had 1 cup of coconut stirred in with the oatmeal and NO peanut butter. In the end - it's ALL GOOD

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ksbouver

Cooking Level: Intermediate

Home Town: Elkton, Michigan, USA

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Reviewed: Oct. 21, 2009

First time the cookies came out too soft because I boiled them for 1 min. So I had made a ball out of each cookies and dipped in coconut flakes. They were pretty and delicious. Next time I boiled them for about 2 min. Came out great, candy-like cookies. Thanks for the recipe!

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Tetya

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2009

This is my favorite no bake cookie recipe! I have made these for a few of my family gatherings,and there are never any left. I would definitely boil them for 2 minutes though. Thanks for the recipe.

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One Time Grammy

Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA

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Reviewed: Oct. 15, 2009

Yeah....the one minute rule-thank you for that! I've made these before with another recipe and they tend to get dry...but followed someones advice to stick to the one minute of boiling and these were perfect! My son says they are his favorite now and keeps asking me to make them again! So easy too.

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sluysgirl

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Reviewed: Oct. 14, 2009

I altered this recipe to make it dairy free for my son who is very allergic. I substituted butter flavored shortening for the margarine and vanilla soy milk for the milk in the same amounts. I made it according the recipe otherwise and they turned out great. Almost as good as the original. Set up great and everything. Thanks for the recipe!

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Peggy

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Reviewed: Oct. 13, 2009

So easy and turned out perfect.

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stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

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Reviewed: Oct. 13, 2009

Easy & delicious! Just like my dad used to make.

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MYBELLE

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Carson City, Nevada, USA

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Reviewed: Oct. 6, 2009

this is the best no bake cookie recipe!! i wouldnt change anything!

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emmy

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Reviewed: Sep. 29, 2009

These taste good...but I've made them twice now. My son is allergic to milk so I used soy milk the first time and they didn't firm up. I used rice milk today and they still didn't firm up. It could be the dairy free margarine I used too. It's the same type I always bake with. Who knows! Tasted good, way gooey.

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euphchic

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Reviewed: Sep. 29, 2009

Easy is right. Almost TOO easy, because these are a fast way to satisfy those cravings for chocolate that would probably be best not satisfied. I remembered these from my childhood, and was happy to find a recipe that scales down perfectly. Soooo good!

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DJRM77

Cooking Level: Expert

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Reviewed: Sep. 28, 2009

This recipe was awesome. Firmed up well. Terrific texture. Not too dry, not too wet. Best and easiest recipe I've found.

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HAPPYGOLUCKY99

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Reviewed: Sep. 27, 2009

NOM NOM NOM! These were so tasty! I had to improvise a little because the peanut butter here in Chile is SOO expensive! So I used something called "manjar" instead which is like this carmel sweet milk paste. They were No Bake Cookies Chilean style! My boyfriend and I ate them all in one night. Que gordos!

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Caterina Cocina

Cooking Level: Beginning

Living In: Viña Del Mar, Valparaíso, Chile

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Reviewed: Sep. 24, 2009

Absolutely fantastic! I can't keep these in the house, we're lucky if any make it to day two they're so good!

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momtaylor05

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Reviewed: Sep. 21, 2009

These are wonderful! Very easy and quick! I followed the recipe exactly and they turned out to be delicious! =)

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trickytwiztd

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Reviewed: Sep. 18, 2009

These were fine. I followed the recipe exactly as written and I had no issues with the timing of it. I followed the advice of making sure it comes to a rapid boil before you start timing. Consistency was great, but I was maybe expecting more on taste/texture. Never thought I would say this, but almost too much chocolate...I will try again, but will maybe add more oats. Thanks for the recipe.

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hungry mama

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Reviewed: Sep. 14, 2009

I hadn't had these since I was a little girl. They're just like I remembered- thanks for the recipe!

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Citrus_Punch

Home Town: Wilton, Iowa, USA

Living In: Muscatine, Iowa, USA

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Reviewed: Sep. 12, 2009

I've tried other no bake cookies from this site, they are great! But I have been looking for one that mimics the flavor of ones I had in childhood... and voila! I finally found them! Thanks for the recipe, now I can have that nostalgia from childhood when I eat these.

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