Reviewed: Jan. 22, 2009

Yum.. Yum.. Yum!!

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Watch Out Martha

Cooking Level: Intermediate

Living In: Guthrie, Oklahoma, USA

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Reviewed: Jan. 13, 2009

I made these cookies last night, we wanting somethng for dessert, and I wanted something easy to make. The recipe I have for these cookies turns out sometimes and sometimes not. So, I thought I would try this recipe. I am very pleased with this one, this is going to be my recipe for these cookies. They turned out perfect, the only thing that I did different was I used old fashion oats. Then I put them on cookie sheets and stuck them in the fridge to cool off and to set up faster. Thanks for the wonderful recipe.

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southerncook

Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA

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Reviewed: Jan. 12, 2009

Old fasion oats work as well as quick cooking in this recipe. I did need to add more oats to this then the recipe called for. I've made these cookies since I was a little girl. I now use rapadura or sucanat in the place of half the white sugar and add about 1/4 cup flax seeds that I've ground in my blender. It helps to make them a bit healthier, but they're still good. They are still crazy good!

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Terilynn

Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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Reviewed: Jan. 11, 2009

Yummy. I'll make these again. I made the cookies too big, I'll scale back next time - stick to the teaspoon suggestion. Excellent.

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jebo699

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Reviewed: Jan. 11, 2009

They were great besides I boiled mine for 3 minutes!

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Rita Koehler

Cooking Level: Expert

Living In: Garland, North Carolina, USA

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Reviewed: Jan. 6, 2009

Agree with the comments about bringing to full rolling boil before timing the minute.

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frogmcw

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Reviewed: Jan. 5, 2009

These are so easy to make and absolutely delicious!

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Lori

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2009

A friend requested some no-bakes and these turned out great. Followed the instructions and ingredients to a T. Definitely make sure it comes to a ROLLING BOIL to begin timing as a previous reviewer stated.

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NUTFISH1

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Reviewed: Jan. 3, 2009

I followed this recipe pretty much. I boiled for 3 minutes. I also just eyed how much PB I put in, I think it would have been more than 1/2 cup though. Turned out great!

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Chelsea

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Reviewed: Dec. 29, 2008

These cookies are so easy to make and are so delicious!! I will definitely be making them again and again!

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KIMUMAYAM

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Reviewed: Dec. 27, 2008

We were out of power for 7 days now. Kids and I wanted cookies. Found this and made it on the woodstove. WOW! I did make changes due to allergies and tastes. I used Peabutter for the peanut butter, added shredded coconut, and about 1/2 cup Artisana Cocao Bliss (coconut butter and cocoa). I used 1 cup sugar and 1/2 cup brown. These are amazing. Super tasty and very easy to make. I was suprised. I have never done a no bake cookie before. Plus, these are egg free so another family member can eat these since she is allergic to eggs. We have a peanut allergy so that is why I subbed. These would also be good with soynut butter as well. There are hardly any left. I have already added this to my recipe book!

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HappyMommy2

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Molalla, Oregon, USA

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Reviewed: Dec. 26, 2008

Delicious! I use butter instead of margarine for a firmer cookie, but I make these all the time! yum.

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morrill

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Reviewed: Dec. 24, 2008

These are amazing! I didn't have wax paper so I just put the on cookie sheets and they came off just fine. If you want them to set quick you can put them in the fridge for a while. I'll make these again and again.

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JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Dec. 22, 2008

So perfect!!

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Elise

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Reviewed: Dec. 22, 2008

This is similar to a recipe I learned to make when I was little. Easy to put together and a tasty treat. My recipe used less sugar and more peanut butter, but resulted in a gooier cookie.

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PromQueen

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Dec. 21, 2008

The flavor was decent but it was so crumbly that it was impossible to make it into spoonful. I don't know what I did wrong but I did heed others advice on boiling little bit longer than written. Will not make this one again!

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tofu19

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

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Reviewed: Dec. 20, 2008

Turned out perfectly! One batch doesn't do the trick around here!

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ssheme

Cooking Level: Expert

Living In: Grafton, West Virginia, USA

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Reviewed: Dec. 19, 2008

I thought I messed these up when I was making them. I was afraid I had burned them and was going to throw the mixture out before I even added the oats. I'm glad I didn't! They turned out really well. Easy too for those of us who can't bake.

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