First time i made them they were delicious, but they werre way to greasy for me to feel good about. This time I brought about 2 tbsp of butter, 1/2 c white sugar, 1/3 c agave, milk, cocoa, and salt to a rapid boil for 1min. Working quickly (having everything prepped in advance) I added the peanut butter to melt, then 1 small mashed banana, and once all incorporated, I added the vanilla and oats. They turned out way less greasy, but equally delicious. The banana adds a subtle flavour, but its works well with the peanut butter and chocolate. I'm proud that I figured out an alternative that works!
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First time i made them they were delicious, but they werre way to greasy for me to feel good...