The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 20, 2009
I learned to make these a long time ago, but lost my recipe in my many moves. Only one thing I change: depending on the moisture in the kitchen and outside I add a little bit more oatmeal to dry it out a bit. 1 minute has always been enough, even though humidity has killed many of these cookies :)
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Cooking Level: Expert

Home Town: Shelby, North Carolina, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 19, 2009
I made these yesterday and they were fantastic! Super easy and you cannot mess it up. I boiled for 1 minute. The time really doesn't make a difference, I don't think. just make sure it's a rolling boil!
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Cooking Level: Intermediate

Home Town: Morristown, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 18, 2009
turned out perfect...I boiled for 2 1/2 minutes. Will definitely make again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Nov. 15, 2009
Easy, tasty and quick. Only took me about 15 minutes to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2009
My whole family loves these. Even my husband and mother-in-law who normally don't like no-bake cookies couldn't get enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2009
These 'No-Bakes' are fantastic! I make them sometimes by omitting the chocolate when I am having a peanut butter craving, and call them 'Peanut Butter No-Bakes'. Again, great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 9, 2009
Easy and tasty
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2009
These cookies we so easy and yummy! I added a Reese's Pieces to the top of each cookie to make them look nicer. I did not change a thing in this receipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 27, 2009
Sorry! I followed the recipe and mine were dry and kind of crumbly : ) I was really looking for a new recipe that makes the kind of no-bakes that spread out some on the wax paper and not stayed in a ball or lump. I'll keep looking! Thanks anyway!
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Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA
Living In: Temperance, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 23, 2009
Soft - not runny, Chewey and delicious! I added the cocoa when I put in the oatmeal, used natural peanut butter and unsalted butter. My family recipe for no-bakes had 1 cup of coconut stirred in with the oatmeal and NO peanut butter. In the end - it's ALL GOOD
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Cooking Level: Intermediate

Home Town: Elkton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 21, 2009
First time the cookies came out too soft because I boiled them for 1 min. So I had made a ball out of each cookies and dipped in coconut flakes. They were pretty and delicious. Next time I boiled them for about 2 min. Came out great, candy-like cookies. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 20, 2009
This is my favorite no bake cookie recipe! I have made these for a few of my family gatherings,and there are never any left. I would definitely boil them for 2 minutes though. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 15, 2009
Yeah....the one minute rule-thank you for that! I've made these before with another recipe and they tend to get dry...but followed someones advice to stick to the one minute of boiling and these were perfect! My son says they are his favorite now and keeps asking me to make them again! So easy too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 14, 2009
I altered this recipe to make it dairy free for my son who is very allergic. I substituted butter flavored shortening for the margarine and vanilla soy milk for the milk in the same amounts. I made it according the recipe otherwise and they turned out great. Almost as good as the original. Set up great and everything. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 13, 2009
So easy and turned out perfect.
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Cooking Level: Intermediate

Living In: Danville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 13, 2009
Easy & delicious! Just like my dad used to make.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Carson City, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 6, 2009
this is the best no bake cookie recipe!! i wouldnt change anything!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 29, 2009
These taste good...but I've made them twice now. My son is allergic to milk so I used soy milk the first time and they didn't firm up. I used rice milk today and they still didn't firm up. It could be the dairy free margarine I used too. It's the same type I always bake with. Who knows! Tasted good, way gooey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 29, 2009
Easy is right. Almost TOO easy, because these are a fast way to satisfy those cravings for chocolate that would probably be best not satisfied. I remembered these from my childhood, and was happy to find a recipe that scales down perfectly. Soooo good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 28, 2009
This recipe was awesome. Firmed up well. Terrific texture. Not too dry, not too wet. Best and easiest recipe I've found.
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