The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 10, 2007
Did not set up at all, and I tried the recipe 2 times. First time I thought it did not work since I used soy milk. I used regular milk the 2nd time, and it still did not set up. Plus it is a bit too sweet. Would not make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 1, 2007
Mmmmm...... Yummy!!!!! If u dont have the vanilla essence, dont worry. i made it without, and the results were very popular at home anyway! I would recommend not adding quite as much cocoa as it says in the recipe, because they are very strong!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 26, 2007
I doubled my recipe so I added 1 minute of cooking time. I also added 4 heaping tablespoons of peanut butter to mine. They were delicious and this recipe was quick and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 16, 2007
I make this with 1 cup of Skim milk to replace the butter for a low fat option. I also boil it and extra couple minutes to firm them up a bit.
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dlb

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 10, 2007
This was VERY fun making. I Just finished making these. They Smelled Great too! When I Tried a Peice it tasted VERY sweet. I didn't like it. I think I might try a DIfferent Recipe but Nice Job!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 3, 2007
Takes me back to my childhood. Yum.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 18, 2007
This recipe is wonderful. I used Ovaltine instead of cocoa powder, and the cookies were delicious!
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Cooking Level: Intermediate

Living In: Bartlett, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 11, 2007
A really great no bake cookie recipe. Perfect for the peanut butter fans or chocolate fans.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 8, 2007
I have been using this recipe in the assisted living home I operate and the 100 residents here love them!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 28, 2007
These are the best. You can't go wrong. I always put the waxed paper on stackable cookie sheets and put them in the refrigerator so we can enjoy them sooner.
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Photo by Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 20, 2007
DELICIOUS!! I made these with a 1/2 cup of peanut butter and I also added rice krispie puffs with it. They turned out great. Thanks for this tasty and quick recipe!
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Photo by stay@homemom84

Cooking Level: Intermediate

Living In: Forsyth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 11, 2007
I've been looking for a recipe like this for a while (one without peanut butter). These set up nicely but they weren't the best. Next time I will definitely try some of the other reviewers suggestion - like more cocoa and less sugar. They weren't very chocolately and were kind of grainy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 3, 2007
This recipe is wonderful. I did not have any cocoa so I used 2 squares of bakers chocolate and put it in with the sugar, butter and milk. They turned out GREAT!!
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Cooking Level: Expert

Home Town: Dubuque, Iowa, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 29, 2007
This is the best!!! I was talking to a childhood friend and we were remembering the old days and this is exactly the one we used...I couldn't remember "how muchs" of everything and when I read this this was it...Love it, and I put them in the freezer for about 8 - 10 minutes and they are wonderful...For a change sometimes we would add 1 cup of shredded coconut and it would be taste along the lines of a mounds or almond joy...Thanks so much, I have been looking for this for awhile and I knew the ones I saw, although very good, were not the one I had made as a kid... THIS IS THE ONE!!!! Thanks for sharing and giving back a piece of my childhood...I actually emailed this to the bunch of us that used to make them and they are aall so thrilled, some have children and will be passing it down to them as well...Have a Wonderful Day and Happy Cooking!!! Terri
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 12, 2007
These are the easiest treat I know how to make. I can get my boyfriend to do ANYTHING if I offer them in exchange. When adding the peanutbutter, I stir well, to ensure a very creamy texture. THEN add the quick oats and vanilla... PERFECT!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Utica, Michigan, USA
Living In: Howard City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 4, 2007
Love these cookies and they are easy for my 12/14yr old girls to make too!
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Photo by toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Fremont, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 19, 2007
It needed more chocolate flavor, the 2 cups of white sugar ended up making the cookies grainy and tasteless
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 12, 2007
This is one of the easiest cookie recipes I have ever tried! Not only easy, but very delicious. I make these once a month or more, my family loves them!
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Photo by terri

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA
Living In: Newark, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 12, 2007
So Good, and ready in less than 15 minutes if you put the cookie sheet in the freezer. I would recommend spraying the wax paper with non stick spray before dropping the cookies on it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 21, 2006
they were good :)
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