Followed the recipe with a bit of changes ;) for one, followed another reviewers adjustment of boiling (on med-high heat) the Sugar, butter, milk and cocoa powder, but I went ahead and added the 1tsp of flavor (which i used 1/2 tsp of vanilla extract and 1/2 tsp of butter extract). I boiled for 5 mins stirring very often. In another bowl I put in the 3 cups of quick oats, with just two handfuls of mini marshmallows, 1 cup of semi sweet chocolate chips and 1/2 cup of chopped pecans then tossed well using my hands. I added the hot mixture to the dry and mixed well with a spoon. I had cookie sheets with parchment paper that I just lightly sprayed with Canola Oil. Dropped the mixture by the spoonfuls and let set for just a min or two, buy then it was cool enough for me to form the mixture into perfect little circle/disks. I let cool to room temp for apprx. 10 mins (ate one, just as a test ;) while it was still a little warm. It had a very little crumble to it and it was soft and chewy but formed perfectly) Oh! then stuck them in the refrigerator till dinner time. They are absolutely delicious and oh so sweet (enough to satisfy my sweet tooth!). Hope this helps. Happy Baking!
Was this review helpful?
7 users found this review helpful
Followed the recipe with a bit of changes ;) for one, followed another reviewers adjustment of...