Reviewed: Feb. 12, 2009

WOW!! I didn't think I could make no bake cookies without peanut butter. I was craving them and was out of peanut butter. so I looked for recipes and this worked great. I will try to boil longer next time, maybe they will set up better.

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BridgetB

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Reviewed: Feb. 6, 2009

mix milk ,butter ,vanilla and sugar together boil 3-4 min it makes the cookies harder

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christopher

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Reviewed: Jan. 18, 2009

They were delicious! Very crumbly tho.

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Cindy Villarreal

Home Town: Lubbock, Texas, USA

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Reviewed: Jan. 6, 2009

Just like my mom used to make!

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ALONZOJOHN

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Reviewed: Jan. 3, 2009

Very grainy, and not at all my idea of a "cookie". Certainly not worth the time, ingredients, or effort.

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superbusymomof3

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Reviewed: Jan. 2, 2009

I used only 1 & 3/4 cup sugar and 2 cups of rolled oats and boiled for 3 minutes, and they were PERFECT! I am eating one now.

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Sunday Ross

Cooking Level: Intermediate

Home Town: Boerne, Texas, USA

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Reviewed: Dec. 21, 2008

I've tried this recipe twice now, making sure to keep it all to the mark, and both times I've come up with soupy mixture that never hardens all the way.

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ebbers

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Reviewed: Dec. 15, 2008

These were very easy to make, only I couldn't get them to set on the counter. I had to put them in the fridge for about a half hour and they set in there just fine. I don't like no bake cookies but my husband was very happy with them. Big smiles.

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XPOKEYX

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Reviewed: Dec. 12, 2008

I added the cocoa vanilla milk sugar and let it come to boil. After the boiling began I boiled them for 4 minutes stirring constantly. Remove from the heat and added 2 1/2 cup of oatmeal and 1 cup of Peanut butter. AWESOME!!

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eliverhole

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Reviewed: Nov. 29, 2008

This is a wonderful receipe. I add my cocoa while boiling and boil for 3 mintues AFTER it comes to a complete boil. They look great while setting...and not to mention wonderfully tasty!!!

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TeeMarie

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Reviewed: Nov. 21, 2008

This just didn't work for us. Way to crumbly and we had to rework the recipe by adding more milk....A big NO Thanks for this recipe.

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Kim W

Cooking Level: Expert

Living In: Gladstone, Missouri, USA

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Reviewed: Nov. 17, 2008

this recipe did not work i followed the instructions they were so sticky they did not set up at all

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melbobby

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Reviewed: Nov. 6, 2008

I understand what some of the people are saying about it not setting up. Use a dark pan, not a light one. Everytime I use the dark pan its perfect. Everytime the light pan, gummy. Hope this helps

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wwillis

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Reviewed: Oct. 22, 2008

everyone in my family loved these cookies!!!

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Rachel

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Reviewed: Oct. 7, 2008

this is the best recipe that i have found for these cookies. i love them but have become allergic to all forms of nuts and nut oils so i cant use the peanut butter in the normal recipe. these have turned out really great for me and i have made them a few times now.

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Dawn

Cooking Level: Expert

Home Town: Taylor, Michigan, USA

Living In: White Cloud, Michigan, USA

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Reviewed: Sep. 11, 2008

This sounds easy so you naturally want to try it. I've followed the instructions to the T two times and they DO NOT set up! Instead of continuing to boil for 1 minute you have to let it continue to boil for at least 5 minutes in order for the cookies to set up.

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bugsmom

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Reviewed: Aug. 4, 2008

I have always used the recipe my mom handed down to me and I could never get the cookies to harden. I tried this one tonight and they firmed up very quickly and are really good. My mom's recipe has been replaced! I followed the ingredients exactly and didn't have any problems at all. I will use this one again and again. Very quick and easy.

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copsdoll

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

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Reviewed: Jul. 29, 2008

I supervised chidlren making these this summer and the kids are still asking for more. I realized it would taste better with a little salt.

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Flavor Chaser

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Reviewed: Jul. 2, 2008

One of our favorite cookies! Delicious and very easy to make!

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DRSCHMIDT

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Jun. 25, 2008

the first time i used this recipe i was amazed. It was great before i got the last cookie on the wax paper the first ones were all ready set. I will only be using this recipe from now on.

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