The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 11, 2009
I tried to do this recipe also an mine turned out bad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 8, 2009
This was quick, easy and they sat up perfectly!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 29, 2009
This is a great recipe! although the one i usually make i add coconut and some times rice cereal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 26, 2009
Perfect recipe, it's great to find such an easy yummy recipe with no peanut butter or coconut!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 16, 2009
YUM! I made them almost as stated - I did put the cocoa powder in the pan and cooked it along with the butter, sugar, and milk just because I didn't read the directions all the way through - and they still turned out perfect! Wouldn't change a thing about these cookies! Do make sure you get your mixture to a big old rolling boil before you set your timer for a minute and they will set up just fine!
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Petersburg, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 10, 2009
The most basic no bake cookie recipe. It turns out perfectly everytime. Thank you for posting ! It is flexible enough to add your own style to : nuts, coconut, peanut butter, sprinkles... WOO HOOO
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 6, 2009
I had a great guy friend make this recipe and it didn't turn out right the first time following the directions to the T. The directions were misleading in that you have to bring the mixture to what we ladies call a "rolling boil" for about 4 to 5 minutes before it will actually set up right. That is, it bubbles all the way through the pot from the outside in. We boiled it constantly stirring for about 5 minutes. If it does get dry as you stir it before spooning it out, add about 3 oz of hot water to it to make it softer. Also, we added about 2 extra teaspoons of cocoa to make it more chocolatie. His first experience ended up in the frig to set, and they did a day later. So, just a little more boiling and more cocoa and this recipe rocks! Overall, very tasty recipe.
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Jj

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 27, 2009
Delicious! I don't like peanut butter so these are perfect! I did add about a 1/2 cups of coconut and they were FANTASTIC!
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Cooking Level: Intermediate

Home Town: Star, Idaho, USA
Living In: Caldwell, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
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Reviewed: Sep. 26, 2009
I added a bit more cocoa and some more oats. Bf said they were dryer than his grandmother's but otherwise were spot on. I suppose next time I won't add the extra oats. Very easy, and I let the mixture boil for 2 minutes like other reviewers. I didn't like them, but I don't like no bake cookies as a rule anyway. Bf gets to rate these. :o)Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 18, 2009
Worked great and very good! I was looking for this recipe that had no peanut butter; and this one worked great! Very good too. Thank You :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 17, 2009
these turned out great! i added 1/4 cup peanut butter to them and they were so delicious!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 1, 2009
Worst Recipe I have ever used. I've been makin no bakes for years and I couldnt find my recipe so looked for one to replace.. I've tried making these over and over again thinking I may have done something different, but they never come out right. The chocolate doesn't even taste right... Guess I'm going to have to look for one to replace this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 22, 2009
My daughters made these for a bake sale. They were the first to go. Also the first recipe that I have found that actually works. Yummy!!
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Cooking Level: Expert

Home Town: Mansfield, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 12, 2009
My cookies didn't set right at all... They are far to dry and crumbly. Perhaps I did over boil the sugar mixture, but one minute just did't seem long enough.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 8, 2009
i very rarely post a negative review but im sorry to say that although i followed this recipe exactly, it turned into a gooey, yucky, mess! so many sent in good reviews so maybe i did something wrong(cant imagine what). sorry but everything had to go into the trash - we couldnt even pick them up - they were like glue!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 30, 2009
Was looking for a No Bake Cookie recipe without peanut butter, and this one is perfect!! Made my second batch last night, and I love the oatmeal, the chocolate, and how it reminds me of childhood. Thanks so much for the recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 18, 2009
good flavor, of course I doubled the vanilla (but I do that in ALL my recipes, yumm!) I did boil for three minutes, maybe should have stopped at 2.5, a little crumbly, but not bad. overall, pretty good, I'll probably use this recipe again!
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Cooking Level: Intermediate

Home Town: Lynden, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 9, 2009
I had an extreme craving for chocolate and was out of sweets so I thought I would try this recipe since I had what it called for. These were delicious! I read the other reviews first and added less sugar and more cocoa, cooked it for 4 min., but otherwise I followed the recipe. I ate two big spoonfuls even before I put it in the refrigerator and they were scrumptious. The oatmeal made them nice and chewy too. I didn't have any problem with stickiness. They set up nicely on a large plate. After they were cold, my son and I ate a few and we both said, "Yummy, this recipe is a keeper!" Next time I may add some pecans and/or chocolate chips when they are ready to go into the fridge. Thank you Sandy for posting it.
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Cooking Level: Expert

Living In: Matthews, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 6, 2009
I've made these for a long time, since I was 8 years old. My family calls them Chocolate Yum Yum's.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 9, 2009
this recipe did not work for me. i am not a great cook so i thought i messed up bacause they never set up but i find after using another recipe it wasn't me at all.
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