Reviewed: Jul. 22, 2007

Very good! These are VERY time sensitive in relation to the boiling portion. But they are good whether cooked too long or not long enough. Once in awhile I'll under cook them but they still taste good eaten with a spoon!

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ALYSSA

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: Jul. 20, 2007

excellent recipe

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hbakes

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Reviewed: Jul. 13, 2007

GREAT RECIPE! These are scrumptious! I used creamy peanut butter, and timed it from the rapid boil, but unfortunately the cookies did not set well, and remained a bit gooey. They were so delicious though, that they got eaten right up, none the less. Maybe next time I will boil them another minute or two.

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homeschoolmomny

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Reviewed: Jun. 24, 2007

Love these peanut butter chocolatly cookies!

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R. Mason

Cooking Level: Expert

Home Town: Newberg, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 24, 2007

These are extremely sweet. Also the butter and no baking create a waxy feel to the cookie. Definitely will not make again.

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BAKE841

Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA

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Reviewed: Jun. 22, 2007

this was sooooooo sweet EWWWWWWWWWWWWWW

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chicken

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Reviewed: Jun. 6, 2007

This was so easy! I made them for my son's preschool's section on dirt and renamed them Dirt Clods... a huge hit with the kids! I usually get impatient with boiling times, but this time I heeded the advice and it worked! Boiled for 2 mins on our gas range, and these weren't crumbly at all.

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Darci C.

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Reviewed: May 27, 2007

best recipe for no bake cookies not too sweet just right!!

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jrw25780

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Reviewed: May 23, 2007

I have made these for years. They are so easy. And a great cooking to make during the summer.

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donnaja54

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: May 17, 2007

The PERFECT No Bake Cookie!

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krkatz

Cooking Level: Beginning

Home Town: Mooresville, North Carolina, USA

Living In: Christiansburg, Virginia, USA

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Reviewed: May 12, 2007

I absolutely love this recipe!!! These cookies are so quick and easy to make...it takes no time!!! I made these for Christmas and they were a BIG HIT!!! I uesed regular (creamy) peanut butter...and it seemed to have a better texture. The peanut butter is must have in this cookie!!!

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Cookie Monster

Cooking Level: Intermediate

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Reviewed: Apr. 18, 2007

So quick and easy for a yummy treat.

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kristie2000

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Reviewed: Apr. 8, 2007

Just like my grandmother made. Great recipe, thanks.

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SNETHENTOWN

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Reviewed: Apr. 7, 2007

Great Recipe. They went very fast. A must keeper..

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Katelynne

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Reviewed: Feb. 20, 2007

Yummy Yummy Yummy! I added a 1/2 t of cinnamon. It added a little bit of dimension to these.

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Jules

Cooking Level: Intermediate

Living In: Cody, Wyoming, USA

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Reviewed: Feb. 18, 2007

A favorite in my house! I used old fashioned oats as that's what I had in the house...still worked great! I sometimes add a little coconut depending on who in the family is asking for the treat (if you like coconut it's a good addition and if you don't it's still ok). If adding coconut decrease the amount of oats used otherwise it's a little dry. Also make sure it's unsweetened coconut.

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Alex

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Reviewed: Feb. 5, 2007

These were delicious!! I used creamy peanut butter, instead of crunchy. These disappeared fast, and i would make them again and again!

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amy heestand

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Reviewed: Feb. 3, 2007

Very good. I added some Lindt 70% dark choclate, 1/2 creamy and 1/2 crunchy PB; and they are great.

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bthomas

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Reviewed: Jan. 21, 2007

I made this recipes twice following the directions and ingredients exactly and they turned out crunmbly each time. The second time I even decreased the cooking time to 1 minute, and still a crumbly mess. They tasted good, but I hate how they crumble everywhere. I am still looking for a chewy no bake cookie.

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