Fantastic, delicious recipe. As others have mentioned, I waited until there was a rolling boil until timing the 90 seconds. I also used only 1 cup of sugar and they came out fine. If you like them very sweet but want a healthier alternative, try dusting them with Splenda or something once they set.
I knew ahead of time that I'd have trouble "dropping" the cookies so I "dropped" them into cupcake liners and pressed it with the back of a spoon. Worked like a charm for a non-cook like me!
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3 users found this review helpful
Fantastic, delicious recipe. As others have mentioned, I waited until there was a rolling boil...
