The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 23, 2009
These are the best no bake cookies I have ever had. They turn out perfect every time! I love this recipe! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 22, 2009
They have a good taste.mine turned out dry. other than that it is a really easy recipe
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kj

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 13, 2009
This recipe is delicious, even with your own personal twist on it. My mom doesn't like peanut butter & my cousin is allergic to peanut butter, so I made it without it. They both loved it! And I didn't think it was half bad myself. I've also made it with creamy peanut butter, that was just as good. I've also recently made it with Hershey's Chocolate Milk mix instead of unsweetened cocoa powder, and THAT was delicious. (I didn't have any unsweetened cocoa powder at the house.) And lemme tell ya, for those of you with an over-zealous sweet-tooth (like me) you will LOVE it like that. ;-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 9, 2009
Wondeful memories brought back making & eating these. My 2 yr old son loved them. A treat quick & fast. Used creamy pnb instead which i personally prefer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 7, 2009
These were awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 6, 2009
i altered this recipe just a little bit and they turned out wonderful! I changed the sugar to 2 cups, the penut butter to 3/4 cups, and added the vanilla to the liquid mixture before boiling. Im a health nut and am always looking to make every recipe a little more healthy. When I added the penut butter and oatmeal, I also added 2 scoops of my chocolate whey protein powder. It added only 200 more calories overall, and 50 grams of protein. My marine boyfriend absolutley loves them. Its a great indulgence if your on a diet and you really dont have to much to feel gulity about.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 3, 2009
I wanted something sweet, and didn't have any money to buy something, but had all the ingredients for this recipe! This was absolutely easy, and delicious!!! Totally loved it, and my family as well. Thanks for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 3, 2009
The best cookie of all mankind
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 30, 2009
Never in all my life has making cookies been so easy! They are so great my husband wants me to keep them around all the time. Thanks for sharing, F
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 28, 2009
i didnt watch the time very well during the melting phase and still had no problems. this recipe recreated the cookies from my childhood perfectly. yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 25, 2009
Sooooo easy and yummy chewy goodness. I used creamy PB & substituted Nestle hot chocolate powder out of a can and cut the sugar to only 1 cup. Worked GREAT!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 25, 2009
I boiled the mixture for exactly 1.5 minutes. I didn't put vanilla extract in and put in about 1/2 cup of corn flakes. I found them soft and oily and way way way too sweet. Even one little piece goes a long way. I didn't like the texture at all but perhaps I did something wrong somewhere. The pictures do look good but I don't think I'll ever make these again.
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Photo by baking_queen

Cooking Level: Expert

Living In: Tuen Mun, New Territories, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 21, 2009
My favorite 10pm snack. 1/2 the recipe, perfect every time.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 3, 2009
The trick to this recipe is to follow instructions exactly and use ONLY OLD FASHIONED OATS. The quick oats will start cooking and your cookies will be soupy. I have the original recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 13, 2009
easy, but deadly! can add additional peanuts, if desired
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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 28, 2009
These were okay; not very sweet at all; kind of bland. I would rec upping the sugar and reducing the oats...maybe even add another tsp of vanilla for more flavor. Sorry, I will stick to my usual no bake cookie recipe.
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Photo by 5 in family

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 22, 2009
These were really good! My whole family loved them. I also had my aunt and grandmother in town when I made them and they really enjoyed them too. They had not had them in years and were even better than they remembered. The texture of the cookie was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 21, 2009
my mom use to make these when i was a kid...now I'm making them for my kid 25 years later. I used Hersey's Syrup and it seemed to work a little stickier...but same great taste.
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Photo by Allrecipes

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 17, 2009
these are the best, just make sure u cook them long enough so they will set.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 11, 2009
These were good but I wouldn't recomend using Splenda instead of sugar as the Splenda taste was a little over-powering. Otherwise, they would have been a five!
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Cooking Level: Intermediate

Home Town: Kennebunkport, Maine, USA
Living In: Chicago, Illinois, USA

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