Reviewed: Sep. 17, 2009

Exactly the recipe I was looking for...perfection! I agree with others that it's all about the timing! 1 1/2 mins from a full boil. Thank you!

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jnick

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Reviewed: Sep. 10, 2009

These are great. They turned out perfectly. Also,anyone who gives this recipe a lousy review based on their own lack of cooking skills,or simply because they didn't follow the recipe correctly, aren't being fair. You can't down a recipe for failing when it was because of you the recipe failed.

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Schelle70

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Reviewed: Aug. 25, 2009

Only change I made was to use smooth peanut butter and I used the new Jif Natural. The cookies turned out perfectly!! My little guy is gobbling them up. Thanks for the recipe. The boiling time is perfect.

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BETHGINGRICH

Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

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Reviewed: Aug. 21, 2009

My dad used to make these for me when i got hungry in the middle of the night but i moved in with my mom and very soon got a craving. so i googled no bake cookies and found these i made them for the first time and they were AMAZING!!! I made them again tonight but doubled the recipe because they were gone in the first 30 mins. that i made them. I personaly like mine warm and extremly gooey and these were perfect!!! For any moms(or dads)thats kids want something sweet for instance in the middle of the night these are perfect with milk!!!!! I give this recipe 5 stars!!!!

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Hannah

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Reviewed: Aug. 15, 2009

My family loves these!

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Angela

Cooking Level: Expert

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Reviewed: Aug. 15, 2009

Followed the recipe precisely and was very happy with the results. They were just the right consistency! MAKE SURE you have all the ingredients and wax paper spread ready for when you take it off the heat. You definitely have to work quickly! I remembered these from when I was a kid and had a craving for some. Awesome stuff!!!

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Tim

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Reviewed: Aug. 13, 2009

I'm in Japan right now and ovens are hard to come by in most houses so this recipe is perfect! The only thing I did differently was use peanut whip instead of peanut butter since real peanut butter is so expensive here, but they still turned out delicious!

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Hitsuki

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Reviewed: Aug. 12, 2009

I added about 3x more cocoa powder to this recipe. I also used sweetened condensed milk instead. My trick has always been to use a candy thermometer and boil the sugar mixture until the temperature reaches the hardball stage. After added teh dry ingredients, my mixture was much to dry so I melted another stick of butter into it and they set up PERFECTLY!!

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MandiFaye

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Reviewed: Aug. 5, 2009

LOVE this recipe. You can also leave out the cocoa powder for a peanut butter version!!

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StaceyLee

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Reviewed: Aug. 1, 2009

These didn't set very well. I've read the other reviews and they all mention you have to be careful how long you boil it, not too long, not enough; this is probably something that you'd have to make a few times before you got the timing right. And I don't have the time.

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betterthanthis

Cooking Level: Expert

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Reviewed: Jul. 24, 2009

I followed the recipe exactly, and they came out great! I rated this a 4 star because to me the texture seemed to need a little crunch. Don't get me wrong, this is a fantastic, easy recipe that I will definitely make again. I absolutely recommend it for a chocolate fix!

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MrsDavis114

Cooking Level: Intermediate

Home Town: Morristown, New Jersey, USA

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Reviewed: Jul. 21, 2009

My grandma calls these her famous candy oatmeal cookies! I just finished a batch..they are cooling now. They really hit the stop if you have a chocolate craving. No fast and easy to make!! 5 Stars here!!

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sweettooth55

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2009

I tried to follow the recipe exactly but came up short 1C of oats. I took some dry cho mein noodles and crunched them a bit to make-up the missing C of oats. The taste is very good and they look very appealing. They are a bit more moist than I recall no bakes being but set up pretty well(over night). I will make these again; for certain I will use ALL oats and add 1/3C more based on another review.

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abidingspirit

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

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Reviewed: Jul. 11, 2009

My first time making these, I followed the instructions exactly, and the cookies were good, but turned out too runny/sticky, too sweet, and too shiny. The next time I made them, I changed the sugar to 1 1/4 cup and the oats to 3 1/2 cups, and they turned out perfect! Great recipe though! It gave me a base to work from for my own preferences!

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Evil Rick

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Reviewed: Jul. 5, 2009

These were a hit!! The boiling time really is crucial, I under-boiled my second batch so they didn't ever quite set 100%, but when I brought them to a party, the first batch disappeared and even the picky French guests were scraping the second batch off the plates! I used extra-crunchy peanut butter and Nesquik powder since I couldn't find cocoa. Will definitely make again! Super quick, easy and DELICIOUS!

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Olivia

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Reviewed: Jun. 30, 2009

This recipe was easy and turned out GREAT!!

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Dallas

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Reviewed: Jun. 27, 2009

I love making no bake cookies and this recipe is just like mine.But if you want to kick it up one more then add one bag of coconut.

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Marilyn Mahuron

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Reviewed: Jun. 25, 2009

I love them! This is a fast and easy cookie that everyone loves.

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Hannah Mariotti

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Reviewed: Jun. 22, 2009

Very tasty! I also added a little extra peanut butter, coconut, and even substituted some of the oats with Rice Krispies to add a nice crunch. Following the 1 1/2 minute rule seemed to work. This is a very handy recipe for last minute guests. It doesn't take long to prepare them and slip them into the fridge before company comes.

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Heather

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Reviewed: Jun. 16, 2009

These are the best! My whole family is hooked & we will most def be useing this recipe for no bakes for now on! Thanks for the great recipe!

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mel30248

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No Bake Cookies I

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