The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2009
This is the best no bake cookie recipe I've tried.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2009
I followed this and my cookies didn't set up, does it matter if you use butter or margarine ? I used margarine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2009
I followed the recipe exactly. They turned out perfect! I have had problems with other no bake recipes in the past. This one is a keeper.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 1, 2009
I've been making these for years and decided to try someone else's recipe. But these cookies did'nt even set. I followed the recipe directions as indicated and read all the reviews but no success. Maybe next time:(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 31, 2009
They were soo easy! I had never heard of them before , my husband told me that his sgt's wife had made them and sent them, he tried one and loved them! So with his birthday coming up, i decided to make him some! Cant wait til he gets them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 20, 2009
Great no bake cooki recipe!! I have tried to make no bakes several times and they never seem to set right for me. This recipe worked perfectly!! Timimg the boil for one minute at the start of the rolling boil was the trick! I think next time I am going to add a tad more cocao, as I would have liked a more chocolatey taste... If you have had a hard time making these cookies in the past this recipe could be for you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 18, 2009
I love these. I think they taste wonderful and are very easy to make. They aren't too dry like many no bakes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 12, 2009
This recipe is very close to mine, I got it when i was in Kindergarden, about 25 years ago, just a fun tip if your doing this with kids cocoa- dirt, milk- swamp water, sugar- crushed bones, butter- fat, oats- dried grass, -PB - squashed insects. We call it FEED THE DINOS! So fun!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 10, 2009
I didn't have cocoa powder, I used unsweetened baker's chocolate, 1 square (2 halves) instead. They turned out perfect. Yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 7, 2009
You cant beat this simple and yummy recipe! Always a favorite in my house!
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 3, 2009
This is a great recipe to do with the kids! They make 'em, I eat them! I love helpful children :)
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Photo by Sam-a-lam-Jammer

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 26, 2009
This great recipe to do with the kids! They love them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 19, 2009
Fantastic! I left it at a rolling boil about 2 minutes. Texture was perfect and they held together perfectly. Because one reviewer said they were awfully sweet I cut sugar to 1 1/3 cup and they were still a bit too sweet for my taste. Next time I'll use 1 cup. I used a 'heaping' 1/2c peanut butter (probably 3/4 cup). I melted the vanilla and peanut butter into the chocolate mixture until smooth before adding the oats. And I did NOT use quick oats (I saw some reviews that said you must). Either is fine. Cooking oats are less processed and a bit better for you. You cookie might be a little more chewy. I don't think I can tell the difference. Great recipie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 17, 2009
Exactly the recipe I was looking for...perfection! I agree with others that it's all about the timing! 1 1/2 mins from a full boil. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 10, 2009
These are great. They turned out perfectly. Also,anyone who gives this recipe a lousy review based on their own lack of cooking skills,or simply because they didn't follow the recipe correctly, aren't being fair. You can't down a recipe for failing when it was because of you the recipe failed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 25, 2009
Only change I made was to use smooth peanut butter and I used the new Jif Natural. The cookies turned out perfectly!! My little guy is gobbling them up. Thanks for the recipe. The boiling time is perfect.
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Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 21, 2009
My dad used to make these for me when i got hungry in the middle of the night but i moved in with my mom and very soon got a craving. so i googled no bake cookies and found these i made them for the first time and they were AMAZING!!! I made them again tonight but doubled the recipe because they were gone in the first 30 mins. that i made them. I personaly like mine warm and extremly gooey and these were perfect!!! For any moms(or dads)thats kids want something sweet for instance in the middle of the night these are perfect with milk!!!!! I give this recipe 5 stars!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 15, 2009
My family loves these!
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Photo by Angela

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 15, 2009
Followed the recipe precisely and was very happy with the results. They were just the right consistency! MAKE SURE you have all the ingredients and wax paper spread ready for when you take it off the heat. You definitely have to work quickly! I remembered these from when I was a kid and had a craving for some. Awesome stuff!!!
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Tim
Photo by Tim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 13, 2009
I'm in Japan right now and ovens are hard to come by in most houses so this recipe is perfect! The only thing I did differently was use peanut whip instead of peanut butter since real peanut butter is so expensive here, but they still turned out delicious!
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