No-Bake Cookie Dough Truffles Recipe - Allrecipes.com
No-Bake Cookie Dough Truffles Recipe
  • READY IN 3+ hrs

No-Bake Cookie Dough Truffles

Recipe by  

"I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats."

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Ingredients Edit and Save

Original recipe makes 50 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    3 hrs 30 mins

Directions

  1. Line baking sheets with waxed paper.
  2. Beat brown sugar and butter together in a large bowl using an electric mixer until smooth and creamy; add vanilla extract and beat until smooth. Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth. Fold chocolate chips and pecans into cookie dough mixture; shape into 1-inch balls and place on prepared baking sheets. Refrigerate cookie dough balls until chilled, about 2 hours.
  3. Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip each cookie dough ball into melted chocolate using 2 forks to hold the ball. Place dipped ball onto the waxed paper and repeat with remaining balls and chocolate. Chill in refrigerator until set, at least 1 hour.
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Footnotes

  • Cook's Notes:
  • No matter which method you use to melt chocolate, be sure to stir frequently to avoid burning or hot spots in the chocolate.
  • Walnuts can be substituted for pecans.
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Reviews More Reviews

Jul 26, 2014

I like this recipe. when I made the dough I found out the dough was to soft to put into 1 inch balls as the directions tells you so, my solution was to put the dough in a plastic container and put it in the fridge and let it sit over night. When I pulled it out this morning it was settled like I thought it would. I put the dough into 1 inch balls and put them in the freezer for about a half an hour. Melting the chocolate was easy but I ran into problems on the way, when I dipped the dough into the chocolate some of the dough fell off into the chocolate. the first few balls turned out beautifully the others not so much but they taste delicious.

 

2 Ratings

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Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 19.1 g
  • 6%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 25 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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