No-Bake Cookie Dough Truffles Recipe - Allrecipes.com
  • READY IN 3+ hrs

No-Bake Cookie Dough Truffles

Recipe by  

"I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats."

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Ingredients Edit and Save

Original recipe makes 50 servings Change Servings
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Directions

  1. Line baking sheets with waxed paper.
  2. Beat brown sugar and butter together in a large bowl using an electric mixer until smooth and creamy; add vanilla extract and beat until smooth. Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth. Fold chocolate chips and pecans into cookie dough mixture; shape into 1-inch balls and place on prepared baking sheets. Refrigerate cookie dough balls until chilled, about 2 hours.
  3. Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip each cookie dough ball into melted chocolate using 2 forks to hold the ball. Place dipped ball onto the waxed paper and repeat with remaining balls and chocolate. Chill in refrigerator until set, at least 1 hour.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 3 hrs 30 mins

Footnotes

  • Cook's Notes:
  • No matter which method you use to melt chocolate, be sure to stir frequently to avoid burning or hot spots in the chocolate.
  • Walnuts can be substituted for pecans.
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Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 19.1 g
  • 6%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 25 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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