The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 14, 2007
We've been making this Bûche for the past 2 Christmas holidays. It's amazing how the flavors meld together when it rests! The wafers get soft and really incorporate themselves well. This log is nice and light-- not too sweet either. We use raspberry jam with a little liquor. The nonpareils and kisses are all extra stuff. Can't say enough positive about this one! :)
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Cooking Level: Expert

Home Town: Albany, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 2, 2006
Outstanding and easy to make!
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3 users found this review helpful

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