Recipe by JJsMa
"The best no-bake chocolate cookies. They're not dry and gritty. It's the best!"
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1 3/4 cups
margarine (such as Country Crock®)
unsweetened cocoa powder
creamy peanut butter
YUM. I did add coconut (1 cup) and used butter instead of margarine. They set up better with butter. (let's face it, everything's better with butter) :)
These are always a hit.
These remind me of my childhood and it was the one thing we cooked with my dad!! However, our family called them "goat drops". I know... Disgusting, but we loved them and had no idea Dad meant droppings! My only recommendation is they are a bit on the sweet side. Hard to taste the peanut butter. I halved the sugar and added an extra 1/4 c. of peanut butter. It's perfect for us and like some of the other reviewers said, it's a very forgiving recipe on ingredients!! Thanks for sharing this. My kids love it and we now share a bit more of my history and traditions!
These turned out great! My three year old helped make them and there wasnt a lot of exact measuring involved. This recipe is very forgiving! We were both very impatient for them to cool, so I stuck them in the fridge and they turned out great!
Amazing! I stuck with the recipe, just used real butter instead of margarine. Big hit with the family!
DELICIOUS!! No bake cookies are so easy and they don't make me feel as guilty about eating sweets. To make this recipe a little healthier I did make a few adjustments BUT I do believe these would've turned out just as good without my changes. 1. I substituted half of the butter for coconut oil. 2. Substituted half of the sugar for light brown sugar (not packed). 3. I used crunchy peanut butter...yum! 4. I put them in the fridge to cool and it took about 30 minutes. We couldn't wait to eat them and next time I will double the recipe because these are going quickly. Thank you for posting such a mom-friendly & kid approved recipe!
Easy and delicious!
Very good! So easy to make. I'm bake home in New Zealand on holiday.. My daughter didn't have rolled oats, so I substituted weet-bix (breakfast cereal biscuit). It worked out great. :)
So much easier than I anticipated! They are amazing. I suggest using real butter. Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
No Bake Chocolate Peanut Butter Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 66
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