Reviewed: May 23, 2012

Delish! I used coconut oil and added shredded coconut at the end. I can't stop eating them out of the freezer!

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Reviewed: Mar. 19, 2012

You definitely have to chill these cookies. They don't set up like the ones made with sugar. They were OK, taste good but, I will go back to my old recipe next time.

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terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Mar. 6, 2012

These cookies are good. I added about 1/2 c more oats and next time I will not add cinnamon. Probably a bit less oil too. I will definitely make them again. I really like how not sweet they are.

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Big A

Reviewed: Dec. 17, 2011

These came out great! I had to use some gourmet hot chocolate instead of the cocoa powder and we added shredded coconut. Yummmmm:)

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daffodilpickles

Reviewed: Dec. 5, 2011

There is definitely a presence of maple syrup. I made this recipe and also modified a traditional no bake with Earth's Best Buttery Spread/Sugar/Soy Milk and omitted the maple syrup--soooo much better.

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KristaM

Reviewed: Nov. 23, 2011

These cookies are delicious! I get pretty liberal with eyeballing the ingredients for this, and it turns out amazing every time. Soooo goood!

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boogerzombie

Reviewed: Nov. 7, 2011

Mmmmmmmmm :) So good! I was so excited to find a recipe for cookies without sugar and it did not disappoint! My husband was in heaven. I will definitely be making these again...and again...and again! Going to try them with real peanut butter next time :)

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Samantha

Reviewed: Oct. 10, 2011

Yum!

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Molly

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Reviewed: Sep. 12, 2011

Since my child has allergies to dairy and eggs, this is a delicious cookie that we all L-O-V-E. We'll definitely be making more of these... now I just need help in figuring out how to keep hubby away from them!

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