Reviewed: Nov. 20, 2009

Yummy, try adding shredded coconut and use coconut oil instead of veg. oil.

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Reviewed: Nov. 13, 2009

I made these for a baby shower and they were a big hit. I am giving them four stars though because they are more like a candy than a cookie and personally I didn't care too much for the raw oats. The syrup, coco and peanut butter consistancy was very good however. I think next time instead of oats I will add rice crispys or a cruchy cereal instead

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Tracy

Cooking Level: Intermediate

Home Town: Brick, New Jersey, USA

Living In: Glassboro, New Jersey, USA

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Reviewed: Nov. 2, 2009

They tasted chalky and like wet flour. They were completely tasteless. I made them exactly as the recipe said.

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Corlett5151

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Sep. 26, 2009

Chewy and not too sweet, perfect for curing that chocolate craving without over doing it, even my hubby who normally dosn't like vegan anything ate half the batch. I found the mixture a little runny so addes a 1/4 cup non-sweetened coconut flakes and a tsp of ground crystalized ginger (because I am addicted to it and can't seem to cook or bake anything without it lately!) and we ate the whole batch while watching a movie. Definitely going to make more tomorrow and will add to my holiday baking list this year. Thanks!

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cairocook

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Reviewed: Sep. 21, 2009

This recipe is awesome just as it is!! YUMMY!! great with a glass of milk!

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ShannonB

Cooking Level: Intermediate

Home Town: Cazenovia, New York, USA

Living In: Utica, New York, USA

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Reviewed: Sep. 14, 2009

I loved this recipe!!! I did use 1/2 regular syrup and 1/2 honey because I didn't have maple syrup.These are sooo good.

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kinniemarie

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Reviewed: Aug. 12, 2009

WOW is all I want to say--but I have to say more. Great recipe, though the syrup sounds gross, you can't taste it. It's perfect and just like a no-bake cookie should be!

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aunt jemima

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Reviewed: Jul. 14, 2009

I made this recipe with Benecol (non-dairy margarine) instead of oil. They turned out great! When made with Benecol this recipe is about as healthy as you can get for a chocolate dessert that tastes this good! These have to be kept in the fridge or freezer...the colder they are the better they taste...I'm suspecting that some people that gave low reviews didn't keep them chilled.

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HOLLANDHEY

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Reviewed: Jun. 29, 2009

I followed the recipe exactly. There's something I found very unpleasent about these cookies and it wasn't exactly the taste. They tasted alright, maybe a little heavier than I wanted ... but what turned me off was the fact that they held no form, even after being left overnight. What's even worse is that they're greasy from all of the oil. On the plus side, they were VERY easy to make. This wasn't the no-bake oatmeal cookie recipe I was looking for, but I have no regrets =)

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Alix

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Springfield, Virginia, USA

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Reviewed: Jun. 25, 2009

yup yup yup this is the old recipie i was looking for! Thank you thank you thank you, so yummy!

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ewilkinson

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Reviewed: Jun. 23, 2009

I have made these cookies three times now. My family loves them! I have to substitute Sunbutter for the peanut butter because my daughter is allergic to peanuts. Other than that, I make them completely as directed. One time they didn't set as fast, but by the next morning they were perfect. As mentioned by someone else, they're a little sticky, but I prefer that over dry like the typical no bake oatmeal chocolate cookie recipe seems to be. These are moist and delicious! The ingredients really work well together, even though I was hesitant at first. This recipe is a new favorite of ours.

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Lydilynn

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Reviewed: Jun. 10, 2009

These are delicious! you can pretty much add anything you want to these, it's pretty amazing. They're soft and moist, a bit sticky but that's ok. Great refrigerated or at a normal room temp. Will definitely be making these again!

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hannah

Cooking Level: Intermediate

Living In: Issaquah, Washington, USA

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Reviewed: May 25, 2009

These cookies are delicious! I used organic agave nectar instead of maple syrup to keep the GI index of this recipe to a minimum, and I substituted sugar-free soy nut butter for the peanut butter to increase the protein content and add an even healthier flair. The cookies turned out good, but they had trouble hardening when they set out on the wax paper...probably because my house was not cool enough since it is HOT here in west texas...I popped them into the freezer adnthey hardened, and then I kept them in the frig to keep them firm.

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llarkin10384

Cooking Level: Beginning

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Reviewed: May 17, 2009

Good, but crumbly.

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Charlene

Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA

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Reviewed: May 16, 2009

These were very tasty and totally solved my chocolate craving! I added a bit more oats and a bit of rice flour to firm them up a bit, but that's just my taste.

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Kaitlyn

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Reviewed: May 1, 2009

I liked these cookies. It's nice to have a vegan treat! I substituted Sunbutter crunch for the peanut butter. And I used the 1/3 cup maple syrup and 1/3 cup sugar that another reviewer mentioned. I like cinnamon and chocolate together, but next time I make these I will cut out the cinnamon. It was too strong for my taste. Also, you can pour the hot liquid onto the oats/peanut butter and stir and then walk away before you put together the cookies (if, for example, your baby is crying). I just added a little rice milk when I came back and they turned out great.

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MISHOU6779

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Reviewed: May 1, 2009

Maybe it was because I didn't have any vanilla. I didn't like these. I added about 1/3 of a cup of sugar and they still had a bitter taste to them. Husband suggested that next time I put in shredded coconut.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: Apr. 28, 2009

I love these cookies. I am on a no sugar, no milk diet and I can eat these! They hit the spot when I need a sweet snack... Next time I make them I am doubling the recipe.

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Julia

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Reviewed: Apr. 9, 2009

Totally satisfied my chocolate craving! These cookies are great because they are easy and fast to make with simple ingredients that create a wonderful taste. I used a natural peanut butter to stick with my vegan diet. Will certainly make again sometime.

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