These were good and very quick/easy to make, but I agree with other reviews that there is WAY too much butter! They turned out quite greasy and the top is "soggy". They taste great and are very rich, but the butter is overwhelming & messy. My suggestion would be to cut the butter in half. I will say that the bottom turned out well, but the top is really just a greasy pile of oats that falls all over the place when cut. The top would be better with half the amount of butter and some flour & brown (or white) sugar, similar to the topping found on dessert crisp recipes.
I will make these again, because they are very quick & easy- and also very rich, so small squares can go a long way! But it needs modifications, because as written, the butter is just too much. I also see others saved some chocolate mixture for a drizzle on top- that may help (and add to the aesthetic appeal)!
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These were good and very quick/easy to make, but I agree with other reviews that there is WAY...