Reviewed: May 27, 2012

Eh. i followed other's suggestions and used 3/4 cup butter and 3/4 cup PB and they were fine, but nothing special. if you have a craving for PB/chocolate you could just spread some PB on a chocolate bar and get the same effect with fewer calories. the oats do provide some crunch, which is nice, but i don't think this recipe is worth the 10 min it takes to make them.

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Reviewer:

rfelz

Reviewed: May 12, 2012

These turned out pretty good. They were really rich. Not my all time favorite dessert, but not bad either.

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Reviewer:

CookinCarrie

Reviewed: May 5, 2012

These were awesome and a keeper for summer when I don't want to heat up the house. Did follow others advice when making a double batch and only used 1 1/2 cups of butter. It was great, no problems with crumbling either. They are good right out of the fridge or at room temperature. Thanks for the recipe!

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Reviewer:

ajbrumbaugh

Cooking Level: Beginning

Reviewed: Apr. 20, 2012

These got rave reviews from my family and from me. I took the advice of others and decreased the butter by 1/4 cup and increased the peanut butter by 1/4 cup. Also used a mix of quick and regular oats and cooked the oat mixture a few minutes longer than called for. The suggestion to line the pan with foil worked out beautifully - just lift and cut. Thanks for the recipe and for the helpful reviews!

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Reviewer:

Sally

Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA

Reviewed: Apr. 16, 2012

Smelled soooo good when the PB and chocolate were melting together and now these are my husband's fave treat. Followed the recipe and these were so simple to make.

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Reviewer:

604_bowen

Reviewed: Mar. 29, 2012

Excellent recipe! I run a daycare and the kids are always asking me to make these for snack...even the pickiest of eaters! I have also reduced the butter by 1/4 cup as I found them a little greasy the first time I made them. I also add 1/4 cup of graham crumbs to the oat topping. Thank you for sharing this recipe!

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Reviewer:

mumof4grls

Reviewed: Mar. 22, 2012

have had these at coffee bars...decided to try to make them myself...your recipte amounts are not accurate...you need four times the cups of chips to get the thickness of chocolate shown in the photo...thank goodness as the small amount of peanut butter called for ruined the chocolate taste but was solved when adding more chips

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