The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 19, 2007
So easy to make and way good. It did have a slight buttery/fatty taste but I am glad I made them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 17, 2007
I thought these bars were awesome! I love no-bake recipes in the summertime, and these were so easy to make. I think that the reviewers who complained about them not staying together didn't refridgerate them long enough because I had absolutely no trouble.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 17, 2007
this recipes was deffiantely easy however i was dissappointed with the end result. While cutting the bars, they fell apart and didn't look as great as i hoped. i did find however that if you melt together 1/2c. choc chips, 2 tbs peanut butter, and 1 tsp shortning, and drizzle it on top, they look a lot better. the taste was okay, but not amazing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 15, 2007
These turned out well, but I felt like there was something missing. I followed the recipe exactly, but it was still missing a little kick. But the did turn out well, held their shape nicely, and were very easy to make.
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 14, 2007
These don't stay together. They taste okay but they are nothing special. I thought my husband would love the chocolate peanut butter combo, but even he said, "They're fine." I'm not impressed
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 12, 2007
They were really good. I made them for my son's baptism celebration. They were all gone when it was over so they definitely went over well.
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Cooking Level: Intermediate

Living In: Sullivan, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 12, 2007
Pretty good! I reduced butter to 3/4 cup, as recommended. Didn't actually measure the peanut butter therefore may not have put enough in (needs more). May try crunchy peanut butter next time. Tasty stuff.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 10, 2007
These weren't spectacular, but they were good and very quick and easy. The kids loved them. Next time I may use a bit less brown sugar, since although I have a huge sweet tooth, I felt the brown sugar taste competed a bit too much with the peanut butter and chocolate. I used the full amount of butter and had no problems with it being greasy. Thanks!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 10, 2007
Pretty good and dead easy, but I'm confused by the rave reviews. I would not serve these to guests or as christmas cookies, but are good to have in the fridge for a chocolate craving. They were pretty plain and the oat mixture was sticky and got all over your hands.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 9, 2007
These were gone fast!! I decreased the butter by a third and they were not greasy at all. The only down side was that they were pretty crumbly.
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MJ

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 8, 2007
I used half bittersweet and half milk chocolate chips, and 3/4 cup of butter instead of the 1 cup. As suggested by other reviewers. How easy this recipe is! But tasted wonderful! My family loved it and it is definatley a keeper. My kids can even make this! Thanks for a wonderful recipe!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 8, 2007
It was good, but not great. Mother-in-law did ask for the recipe, so that's a plus. :)
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Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 8, 2007
These are easy and terrific. My family loves them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 4, 2007
Very yummy and easy to make. Will be making more for our next camping trip.
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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 4, 2007
With my changes this recipe was awesome. I would definitely cut back on the butter, and instead of the chocolate chips and peanut butter, I used a bag of mini reeses peanut butter cups. It was a pain to unwrap but it added a little sweetness to the chocolate mixture.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 3, 2007
This was super easy to make. The flavor was okay. I didn't really care for it. I won't make them again.
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Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 3, 2007
These are great! Only thing I did different was that I sprinkled some coconut over the choclate layer. Next time I will probably leave out the peanut butter as I am not a big fan of it. Thanks for sharing!
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Ash
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Cooking Level: Expert

Living In: Yuba City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 2, 2007
great recipe--even geat to eat frozen! i agree; you don't have to use a full cup of butter. i also made individual pieces by making the layers in a muffin tin and added a drizzle of the chocolate mixture on top for an added "wow."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 2, 2007
These are great, thanks for the recipe. I followed it exactly and it worked well. And hey, since it's oatmeal, you can eat them for breakfast, too, right? ;)
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Cooking Level: Intermediate

Living In: Payson, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 2, 2007
This recipe was good! I put in freezer for faster prep. time and cut butter to 3/4c. as others suggested.
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