Reviewed: Jul. 24, 2008

A very rich recipe, my kids love it!!

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Kaye

	Cooking Level: Intermediate
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Reviewed: Jul. 23, 2008

These were delicious and a huge hit with my family. However, next time I'll reduce the butter to 3/4 c. (I forgot to do that as was stated in previous reviews).

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Teresa H.


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Reviewed: Jul. 16, 2008

This recipe was just okay. I would probably make more of the oat mixture if I ever do it again so that it could be a thicker crust and the top could be totally covered.

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I remember making this exact recipe when i was in high school having sleep overs. My friends mom wouldn't let us cook so we figured out how to do these in the microwave. They come out perfectly. Thanks for the recipe! It was nice to try them again!

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Jennifer

	Cooking Level: Intermediate Home Town: Spring, Texas, USA Living In: Cypress, Texas, USA
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Reviewed: Jul. 10, 2008

I'm not sure what happened with these, but I didn't care for this recipe! Even though I reduced the butter to 3/4c, they still tasted greasy. The chocolate/p.butter layer was not flavorful enough and the oats were chewy (in a bad way!). Even my daughter who devours all things chocolate, couldn't finish one of these...I will not be making this again!

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MOMTOKTL


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Reviewed: Jul. 7, 2008

These were amazing! I decreased the butter to 3/4 C. and they turned out perfectly. I took them to a family get together and returned home with not even one crumb in the pan! And what's best is that they didn't heat up the kitchen since they don't have to bake. This is definitely a keeper!

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EBenhase

	Cooking Level: Beginning Home Town: New Richmond, Ohio, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Jun. 30, 2008

YUM! I just made these using 3/4 cup of margarine and I always use milk chocolate chips. I think these are pretty good. I used a heaping 1/2 cup of peanut butter but I wish I wouldn't have just used normal 1/2 cup because I was looking for more of a chocolate taste but I really could taste the peanut butter, either way these were still awesome!

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Smith's Wife

	Cooking Level: Expert Home Town: Kingston, Illinois, USA Living In: Beaufort, South Carolina, USA
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Reviewed: Jun. 28, 2008

To start, I did alter this recipe after reading other reviews. I used 3/4 C butter and 3/4 C peanut butter. The oatmeal topping and bottom were pretty crumbly, but this was so good. I don't know who I'm going to give these to...If I don't give them away, I'll weigh 500 lbs! This was also a super easy recipe. My 4 year old helped me, and was able to measure all of the ingredients.

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SANDRADI

	Cooking Level: Intermediate
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Reviewed: Jun. 27, 2008

These are very good. Next time I will also use a bit less butter, as recommended by several others already.

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Momster

	Cooking Level: Expert
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Reviewed: Jun. 25, 2008

This recipe was prretty good! I didnt really follow the directions though. I used 1 whole cup of brown sugar instead of 1/2 cup. I also only cooked the oat mixture for about one min. But the whole thing was fantastic once refridged. Next time I probably will only use 1/2 cup peanut butter!!!!

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Keianna

	Cooking Level: Intermediate
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Reviewed: Jun. 24, 2008

These were just OK. I thought the oats were greasy and a bunch fell off while cutting. Our kids liked them...and I liked the ease in making them. Not sure if I'd make them again.

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EMMA37

	Cooking Level: Expert Home Town: Nashua, New Hampshire, USA Living In: Columbia, South Carolina, USA
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Reviewed: Jun. 24, 2008

These were so good. I need something to make up for the bad cookies I made the other night. These certainly did the trick. Per other's reviews I decreased the butter to 3/4 cup. I also used a heaping 1/2 cup of peanut butter. This is a very fast easy dessert to make, I was able to whip this up and have in the freezer before having to be at the soccer fields by 8:30 am. Definitly a keeper. Thanks!

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BUSYCOOK

	Cooking Level: Intermediate
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Reviewed: Jun. 24, 2008

I cut the butter to 3/4 c and incresed the peanut butter to 3/4 c. as suggested by others. The rest I followed exactly. These are a great warm weather treat. I will decrease the butter a little more the next time. I can't wait to try some of the other suggestions for this cookie.

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cooks4funIL

	Cooking Level: Intermediate
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Reviewed: Jun. 24, 2008

I liked the idea of the layering and the chocolate/peanut butter mix. It did taste good, but... the oat mix was too greasy and too crumbly. Cutting them at refrigerated temperature was fine. However, when serving, the oat part crumbled badly, after only being out for a few minutes: making for poor presentation and was very messy to pick up and eat. Sorry, the flavor wasn't bad, but the recipe needs tweaking.

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Dyann


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Reviewed: Jun. 22, 2008

Oh man these were soooo good! I could probably eat the whole pan myself...but I'll try to restrain myself. I was looking for something to make without using the oven becauce its been so hot here. These were perfect! I used half semi sweet chocolate chips and half milk chocolate chips. I'll be making these all the time now!

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: Jun. 21, 2008

LOVE this recipe. I've used it about 3 times already.

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Mymy


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No Bake Chocolate Oat Bars

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