Great recipe. Keep in mind this is candy making. After a year making these and sometimes getting it right and sometimes not, I finally figured it out. This should not take more than 1 or 2 minutes boiling. But what I call boiling and what you call boiling and be quite different. But the cooking time totaly effects the results everyone is talking about, too soft, grainy. To start with your better to cook too long at least then you have something usable, too hard, but edible. Then you can decrease the time until you find what works for you. Consistency is also affected by altitude and the weather. These rarely work on a rainy day.
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