Reviewed: Aug. 16, 2009

Great recipe, I reduce the butter, and added 5 tablespoons. Glad I read the reviews, as this is one of my families favorite recipes.

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2 users found this review helpful

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Sherrie

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Reviewed: Apr. 23, 2009

I love this recipe. I have been using it for a while.

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BubblesPuff1

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Reviewed: Mar. 23, 2008

Excellent recipe...only thing I changed was the cocoa, I prefer the "special dark" I think it gives it an enhanced chocolate taste.

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3 users found this review helpful

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Sarah Jack

Cooking Level: Expert

Home Town: Norfolk, Nebraska, USA

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Reviewed: Jun. 26, 2007

These were good and easy to make. I did decrease the butter to 1/2 cup and increased the cocoa powder to 5 TBSP instead of tsp. Thanks for the tip from another review...Would absolutely recommend these yummy treats!

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19 users found this review helpful

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sshanchey

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Reviewed: Mar. 22, 2007

I read the recipe and something looked wrong. Here's what I did and it turned out yummy. Decrease the butter to 1/2 c. and I increased the cocoa and used tablespoons instead of teaspoons. With 1/2 c butter the ratio between butter, sugar and milk is what starts my regular fudge recipe. But you must decrease the butter.

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50 users found this review helpful

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Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

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Reviewed: Jan. 23, 2007

Wish I'd read the reviews before going to the kitchen. Not a great texture to these cookies. Not sure what happened but the chocolate pooled around the bottom of the cookie, leaving a dry pile of oats & coconut on top.

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4 users found this review helpful

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carrol cofer

Cooking Level: Expert

Living In: Tunnel Hill, Georgia, USA

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Reviewed: Dec. 19, 2006

I won't make this version of no bake again. They formed together ok, but I could taste the milk, which made them taste sour. Maybe not enough choc. was added.

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Dianne

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Reviewed: Sep. 15, 2006

They fell apart a lot, and many people agreed and said that they were too sweet. I couldn't taste the chocolate either. I would have appreciated at temperature at which to boil the sugar, so the right consistency could be reached.

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LOVIELOVER19

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: May 29, 2002

I didn't care for these myself. They didn't come out for me...maybe I did something wrong, but they wouldn't harden, and I even left them overnight...

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12 users found this review helpful