"These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well." — teffy
Watch video tips and tricks
quick cooking oats
sweetened flaked coconut
unsweetened cocoa powder
I've been making these for years and they are delish! My family's favorite variation that I make quite often is I add 1 cup peanut butter to the butter/sugar mixture in the saucepan. Either way these are excellent, chewy and chocolately, definitely need to be kept cold to keep them from getting too soft. I love them right out of the freezer! Give this recipe a try, you'll be glad you did!
I don't understand how people can have such different results from the same recipe! I followed the recipe exactly and even went back and checked proportions and directions. These turned out extremely dry for me, and I had a hard time getting them to hold their shape without crumbling and falling apart. I like that they don't have peanut butter and do have coconut. I just think the proportions of liquid to dry ingredients is wrong somehow.
These taste GREAT.. I especially like that they don't have peanut butter and I LOOOOVE the coconut. But they came out a tad bit too gooey. You almost have to keep them in the freezer to eat them. I think maybe if you throw in a handful of chocolate chips or maybe some almond bark, and melt with the butter mixture that these cookies would be more firm when they cooled! Will definitely try that next time I make these! Thanks for the recipe!
I added a tsp of almond extract after I took the mixture off boiling, and pressed an almond slice in the top when they were formed. They looked fancier than a regular no bake and tasted great. Very quick and nice for a last minute party treat.
can u spell delish? I sure can, and these cookies can2!!! I lov how goey these are, and my younger sibs loved them! they are messy though, if u don't leave them in the freezer. great with a glass of milk. all 10s across the board with these! I
Could not have been any easier to make! A friend is gluten free and I'm bringing these cookies (along with a side of strawberries) to her house for dessert. Can't wait for her to try them! Plus, the no bake feature is great for hot summer days. Will be making these again SOON!
These are so great to make when it's too hot to turn on the oven! I too usually add a generous scoop of peanut butter after the boiling step, and sometimes an extra 1/2 cup of coconut.
These never last long at our house.
* Percent Daily Values are based on a 2,000 calorie diet.
No-Bake Chocolate Coconut Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 50
See how to make one of our most popular cookies.
This chewy oatmeal cookie is loaded with chocolate chips, coconut, and nuts.
See how to make these peanut butter cocoa-flavored cookies.