"These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well." — teffy
Watch video tips and tricks
quick cooking oats
sweetened flaked coconut
unsweetened cocoa powder
I've been making these for years and they are delish! My family's favorite variation that I make quite often is I add 1 cup peanut butter to the butter/sugar mixture in the saucepan. Either way these are excellent, chewy and chocolately, definitely need to be kept cold to keep them from getting too soft. I love them right out of the freezer! Give this recipe a try, you'll be glad you did!
I don't understand how people can have such different results from the same recipe! I followed the recipe exactly and even went back and checked proportions and directions. These turned out extremely dry for me, and I had a hard time getting them to hold their shape without crumbling and falling apart. I like that they don't have peanut butter and do have coconut. I just think the proportions of liquid to dry ingredients is wrong somehow.
These taste GREAT.. I especially like that they don't have peanut butter and I LOOOOVE the coconut. But they came out a tad bit too gooey. You almost have to keep them in the freezer to eat them. I think maybe if you throw in a handful of chocolate chips or maybe some almond bark, and melt with the butter mixture that these cookies would be more firm when they cooled! Will definitely try that next time I make these! Thanks for the recipe!
I have the exact same recipe (amounts and product) at home; only difference is that you should boil the milk/butter/sugar mixture (I add the cocoa after, but that's preference and I use butter instead of margarine) for 4-5 minutes. You need to move SUPER quickly when dropping these on wax paper, as the mixture will harden quickly once the oats/coconut (and chocolate, in my case) are added. I don't find them gooey at all, and have been making this recipe this way for years (it was my grandmother's recipe). Give it a try, they are soooo good!
THESE ARE SOOO GOOOD!!! These are great when its just too hot outside to turn on the oven! My family and I absolutely loved them! I will definitely be making these again sometime!!
I made this recipe today and I am eating a cookie as I write this review. I made 3 tiny changes only and the end result is excellent. I used unsalted butter instead of margarine. I added about a 1/4 tsp of salt and 1 tbsp. of golden syrup as I read another recipe that proclaimed golden syrup was the secret ingredient for this type of cookie. The reviews liked the golden syrup. These cookies formed well and after being left to cool and harden they are NOT gooey or sticky, they are perfect so this will now be my keeper recipe.
These are so great to make when it's too hot to turn on the oven! I too usually add a generous scoop of peanut butter after the boiling step, and sometimes an extra 1/2 cup of coconut.
These never last long at our house.
my first time baking thought this would be an easy one and it was easy and good.
* Percent Daily Values are based on a 2,000 calorie diet.
No-Bake Chocolate Coconut Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 50
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make one of our most popular cookies.
This chewy oatmeal cookie is loaded with chocolate chips, coconut, and nuts.
See how to make these peanut butter cocoa-flavored cookies.