Reviewed: May 24, 2012

I just made these, and was SUPER impressed by how effortless they were. I also like this recipe better than others like it because the cookie forms softer and more gooey than the tradition ones that "harden". When I was young, we used to scrape them up before they would get hard...now I don't have to! Bravo. I used 1.25c sugar, just to save on unnecessary calories, and they turned out sweet and yummy!

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Reviewer:

JOKat

Reviewed: May 8, 2012

I made as receipe said twice and they were terrible I am sure I did something wrong, just not right...not enough milk either..

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sandra

Reviewed: May 6, 2012

i love the recilpie. made it when parents and sisters were at a lax game and when they came home the ate them up in 5 minutes, now mom is begging on knees for more. love it.

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braid001

Cooking Level: Intermediate

Reviewed: Mar. 23, 2012

This is a good basic recipe. The key to no-bakes is the timing...which I seem to get right about a 1/3 of the time :) You really have to be so careful as to "under" or "over" boiling because they won't turn out either way. Luckily these turned out on the 1st try!

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wendy

Reviewed: Jan. 27, 2012

Recipe made me just under 3 dozen, Very good, Easier than I expected, Would make again

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strtrknaxdunivrs

Reviewed: Jan. 5, 2012

We eat these up immediately!!

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Lisa

Reviewed: Dec. 24, 2011

All around a great cookie. easy, tasty, and cheap! I dont do peanut butter in mine, just family preferance.

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jen8nifer

Cooking Level: Expert

Reviewed: Dec. 2, 2011

I took the advice of other reviewers and used evaporated milk, and used slightly less sugar than the 2 cups called for. I used peanut butter with no additives (just ground/creamed peanuts) and even added a few more rolled oats. These didn't set properly, even though I let it roll boil for 2.5-3mins. I'm sure that these are delicious, and the batter itself was yummy, but mine just never set. I'm unsure if I'll try them again because I don't want to waste the ingredients if they aren't going to set again. :(

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Reviewer:

MissKay

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

Reviewed: Sep. 6, 2011

Really tasty! Only problem I had was they stayed sort of gooey despite cooking properly. This recipe could easily be modified to make your own healthy granola bars too.

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Reviewer:

RKelley

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Catania, Sicilia, Italy

Reviewed: Aug. 13, 2011

I was looking for a recipe that used rolled oats since that is all I have. After trying it I realize that quick oats would be better. The taste is good, but the texture is all wrong.

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